Prize winning KEY LIME PIE Recipe

I won second place in a pie baking contest this week-end during our Mountain Harvest Festival.
This recipe is so easy and delicious you really should try it if you need a quick dessert.

3 egg yolks (no white)
1 - 14 oz can Sweetened Condensed Milk
1/2 Cup Key Lime Juice
1 - 9" Graham Cracker Crumb Pie Shell (commercial or homemade)
Whipped Cream or 1 Cup heavy whipping cream

Stir the egg yolks and lime juice into the sweetened condenses milk in a medium sized mixing
bowl. Pour the mixture into a prepared graham cracker crust. Bake at 350°F oven for 15 minutes.
Cool for 10 minutes. Refrigerate to chill.

When ready to serve make whipped cream with 1 cup heavy whipping cream, sweeten slightly with
powdered sugar if desired and top the Pie. Garnish with lime slices if desired.

Serve. Makes eight servings.

This is really easy and I have received MANY compliments for this easy recipe. Try it!