I know Colorado is known as a skiing capitol, but where we live at lower elevation we don't get many snow storms with large accumulations. This week was different! We have had storms every other day for about a week, but Monday night we got about eight inches alone. Perfect weather for sledding. We are blessed to have a great sledding hill around the corner.
The first picture are my three children, Stephen, Laura, and Mary. Second picture is the bride-to-be and her fiance Brandon.
miércoles, 24 de diciembre de 2008
martes, 9 de diciembre de 2008
Is the Enconomy Really Falling Apart?
Ed Note: I received this article from a customer and thought it was worthy of reprinting. I am reprinting this article in part from awmi.net by permission.
The Sky Is Not Falling
By Andrew Wommack
Related Materials
•
CD album
•
DVD album
“Recession Starts Taking Toll: Will it lead to another crash?”
“Worries are building that today’s sagging economy may be on the brink of collapse.”
U.S. News & World Report
Running Short of Cash: “The United States and its allies scramble to head off a global financial disaster…Finance ministers from the United States, Britain, France, Japan and West Germany met last week near Frankfurt to find a way to avert a global economic collapse.”
Newsweek
As you all know, these sentiments have been expressed many times over by the media in the last few months. Many are even comparing our current financial situation to the Great Depression.
It may surprise you, however, to learn that the two quotes above were from November of 1974 and December of 1982 respectively. They were made by the fear mongers in the 70s and 80s who were predicting financial collapse. It did not come to pass then, and this current financial situation is also not the beginning of the end.
Let me quote a few statistics that you probably won’t hear from our media. Unemployment rose to 24.75% in 1933. In time, that improved, but even during Ronald Reagan’s first term in the latter part of 1982, the unemployment rate rose to 10.8%. Yet the rest of the 1980s were some of the strongest economic years of growth this country has ever had. Today the current unemployment rate is about 6%-7%. Amazingly, that means 93%-94% of Americans are still working.
The Dow Jones Industrial Average fell from a peak of 381.17 in October of 1929 to a low of 41.22 on July 8, 1932—a decline of 85%. The Dow did not return to its peak for more than 22 years. From 1929 through 1933, about 10,000 out of the 25,000 banks in the United States disappeared (source: Business and Media Institute). It’s nothing like that today.
There were no federally insured deposits during the Great Depression, but today the FDIC guarantee is up to $250,000 per account. That simply means there will be no runs on the banks as there were during the Great Depression.
The mortgage foreclosure rate during the Great Depression was 50%. In August of 2008 the national foreclosure rate was 4.4%. It may be higher now, but it’s not even close to what it was then. The truth, even though it may be painful, is that we have needed a major adjustment from the unsound lending practices of the last few decades. For example, illegal aliens and others who had no way to pay back their loans were receiving sub-prime home loans with government guarantees. That’s just wrong!
Marvin Goodfriend, who is a professor of economics at Carnegie Mellon University’s Tepper School of Business in Pittsburgh, speaking on National Public Radio, said that there is no real threat of another Great Depression. That depression lasted nearly ten years. He sees this turning around in the next few months. On a scale of 1-10, with the Great Depression being a 10, he sees this current situation as a 3 or 4.
All of this is to say, THE SKY IS NOT FALLING. Chicken Little is out there again, predicting the worst, and I’m amazed at how many people are buying into this. I kind of expect this from the unbelievers, but many Christians are just as worried as those who don’t have the promises of the Lord.
Do you remember the Y2K scare? The unbelievers weren’t too moved by this, but Christians predicted this was the beginning of the tribulation. I had a pastor friend who advocated that his members move out into the country, buy a year’s supply of food, and use guns to protect themselves. I know some people who were so stressed, they lost their marriages over that scare.
Or how about the bird flu? I was in Scotland in October of 2005 when one of the leading experts of the British Health Care system said there was no question about if the bird flu would infect humans and cause a pandemic, but only when. Then he said that it might be one year or at the most two years, but he stated emphatically that one-third of the world’s population would die by October of 2007. In October of 2007 I read in USA Today that there had been a total of twelve human deaths worldwide from the bird flu. Although it’s sad that anyone died from that, it’s a far cry from a pandemic.
Can you see a trend or pattern here? The world likes to exaggerate (literally lie) and present the worst-case scenarios because bad news sells. I can’t do much about the world, but I would like to use my influence to affect believers. We are not to let our hearts be troubled:
“Let not your heart be troubled: ye believe in God, believe also in me” (John 14:1).
Isaac went through hard times. There was a famine in the land (Gen. 26:1). Isaac was a stranger in that land. He didn’t own any property. But the Philistines around him panicked. They didn’t work their fields. What was the use? But Isaac saw it as an opportunity and took advantage of their idle fields.
Genesis 26:12 says,
“Then Isaac sowed in that land, and received in the same year an hundredfold: and the LORD blessed him.”
This happened during a drought! What was he doing sowing seed when they were in a drought? He was believing God! That’s what we should do.
And since there was a drought, others hadn’t planted, and therefore food was in short supply. Isaac got premium prices for his crops. The next few verses go on to tell how Isaac became so prosperous that Abimelech, the king of Gerar, came to him and asked him to leave because he was more prosperous than that whole nation.
In Genesis 26:14 and 16 reads,
“For he had possession of flocks, and possession of herds, and great store of servants: and the Philistines envied him…And Abimelech said unto Isaac, Go from us; for thou art much mightier than we.”
This is the news believers should be listening to. We have promises from the Lord that He will provide our needs according to His riches IN GLORY by Christ Jesus (Phil. 4:19). We aren’t limited by this world’s economy! Let those who only trust in money panic. In God we trust (Ps. 91:2, 118:8-9; Isa. 12:2, 26:4; and Nah. 1:7). We should be rejoicing.
Read the complete article at awmi.net .
The Sky Is Not Falling
By Andrew Wommack
Related Materials
•
CD album
•
DVD album
“Recession Starts Taking Toll: Will it lead to another crash?”
“Worries are building that today’s sagging economy may be on the brink of collapse.”
U.S. News & World Report
Running Short of Cash: “The United States and its allies scramble to head off a global financial disaster…Finance ministers from the United States, Britain, France, Japan and West Germany met last week near Frankfurt to find a way to avert a global economic collapse.”
Newsweek
As you all know, these sentiments have been expressed many times over by the media in the last few months. Many are even comparing our current financial situation to the Great Depression.
It may surprise you, however, to learn that the two quotes above were from November of 1974 and December of 1982 respectively. They were made by the fear mongers in the 70s and 80s who were predicting financial collapse. It did not come to pass then, and this current financial situation is also not the beginning of the end.
Let me quote a few statistics that you probably won’t hear from our media. Unemployment rose to 24.75% in 1933. In time, that improved, but even during Ronald Reagan’s first term in the latter part of 1982, the unemployment rate rose to 10.8%. Yet the rest of the 1980s were some of the strongest economic years of growth this country has ever had. Today the current unemployment rate is about 6%-7%. Amazingly, that means 93%-94% of Americans are still working.
The Dow Jones Industrial Average fell from a peak of 381.17 in October of 1929 to a low of 41.22 on July 8, 1932—a decline of 85%. The Dow did not return to its peak for more than 22 years. From 1929 through 1933, about 10,000 out of the 25,000 banks in the United States disappeared (source: Business and Media Institute). It’s nothing like that today.
There were no federally insured deposits during the Great Depression, but today the FDIC guarantee is up to $250,000 per account. That simply means there will be no runs on the banks as there were during the Great Depression.
The mortgage foreclosure rate during the Great Depression was 50%. In August of 2008 the national foreclosure rate was 4.4%. It may be higher now, but it’s not even close to what it was then. The truth, even though it may be painful, is that we have needed a major adjustment from the unsound lending practices of the last few decades. For example, illegal aliens and others who had no way to pay back their loans were receiving sub-prime home loans with government guarantees. That’s just wrong!
Marvin Goodfriend, who is a professor of economics at Carnegie Mellon University’s Tepper School of Business in Pittsburgh, speaking on National Public Radio, said that there is no real threat of another Great Depression. That depression lasted nearly ten years. He sees this turning around in the next few months. On a scale of 1-10, with the Great Depression being a 10, he sees this current situation as a 3 or 4.
All of this is to say, THE SKY IS NOT FALLING. Chicken Little is out there again, predicting the worst, and I’m amazed at how many people are buying into this. I kind of expect this from the unbelievers, but many Christians are just as worried as those who don’t have the promises of the Lord.
Do you remember the Y2K scare? The unbelievers weren’t too moved by this, but Christians predicted this was the beginning of the tribulation. I had a pastor friend who advocated that his members move out into the country, buy a year’s supply of food, and use guns to protect themselves. I know some people who were so stressed, they lost their marriages over that scare.
Or how about the bird flu? I was in Scotland in October of 2005 when one of the leading experts of the British Health Care system said there was no question about if the bird flu would infect humans and cause a pandemic, but only when. Then he said that it might be one year or at the most two years, but he stated emphatically that one-third of the world’s population would die by October of 2007. In October of 2007 I read in USA Today that there had been a total of twelve human deaths worldwide from the bird flu. Although it’s sad that anyone died from that, it’s a far cry from a pandemic.
Can you see a trend or pattern here? The world likes to exaggerate (literally lie) and present the worst-case scenarios because bad news sells. I can’t do much about the world, but I would like to use my influence to affect believers. We are not to let our hearts be troubled:
“Let not your heart be troubled: ye believe in God, believe also in me” (John 14:1).
Isaac went through hard times. There was a famine in the land (Gen. 26:1). Isaac was a stranger in that land. He didn’t own any property. But the Philistines around him panicked. They didn’t work their fields. What was the use? But Isaac saw it as an opportunity and took advantage of their idle fields.
Genesis 26:12 says,
“Then Isaac sowed in that land, and received in the same year an hundredfold: and the LORD blessed him.”
This happened during a drought! What was he doing sowing seed when they were in a drought? He was believing God! That’s what we should do.
And since there was a drought, others hadn’t planted, and therefore food was in short supply. Isaac got premium prices for his crops. The next few verses go on to tell how Isaac became so prosperous that Abimelech, the king of Gerar, came to him and asked him to leave because he was more prosperous than that whole nation.
In Genesis 26:14 and 16 reads,
“For he had possession of flocks, and possession of herds, and great store of servants: and the Philistines envied him…And Abimelech said unto Isaac, Go from us; for thou art much mightier than we.”
This is the news believers should be listening to. We have promises from the Lord that He will provide our needs according to His riches IN GLORY by Christ Jesus (Phil. 4:19). We aren’t limited by this world’s economy! Let those who only trust in money panic. In God we trust (Ps. 91:2, 118:8-9; Isa. 12:2, 26:4; and Nah. 1:7). We should be rejoicing.
Read the complete article at awmi.net .
Vintage Picture
Holidays are a great time to reminisce over precious memories especially old pictures! My dear friend Debbie Rojas, whom I met at age two, sent a "vintage" picture of her friends who attended her fifth birthday party. Laura thought this picture was so fun that I needed to post it.
Can you pick out myself and my sister, Terry? Terry is on the far right, I'm third from the left. We were often confused for twins but we are a year apart. My mother made our coats!
The boy second from left is now a pastor and father of six. My friend Debbie is on the far left, and the taller girl in the middle is her sister Kristine. The girl second from the right is my another girlhood friend named Connie, but called "Puggie" by her family's cleaning lady and it stuck! "Puggie" had six sisters! This picture dates from 1956. The apple tree behind us was a favorite neighborhood "jungle jim". Look at the vintage car in the garage.
Can you pick out myself and my sister, Terry? Terry is on the far right, I'm third from the left. We were often confused for twins but we are a year apart. My mother made our coats!
The boy second from left is now a pastor and father of six. My friend Debbie is on the far left, and the taller girl in the middle is her sister Kristine. The girl second from the right is my another girlhood friend named Connie, but called "Puggie" by her family's cleaning lady and it stuck! "Puggie" had six sisters! This picture dates from 1956. The apple tree behind us was a favorite neighborhood "jungle jim". Look at the vintage car in the garage.
martes, 25 de noviembre de 2008
Turkey Leftover Recipes
TURKEY LEFTOVER RECIPES
With all those delicious turkey leftovers, here are a few recipes we look forward to each year after Thanksgiving!!! This is absolutely the best part of Thanksgiving.
TURKEY CHOWDER
My friend, Debi Nancarrow, shared this recipe with me in 1985 that had become not only a family favorite of theirs but also part of their "Twelfth Night Party" Celebration tradition. The recipe has been published in a coffee table book celebrating Colorado Christmas traditions and it is probably in other books as well. I guarantee this recipe is a winner for those leftover bits of turkey.
If you make homemade turkey stock from the leftover bones the flavor skyrockets to a perfect "10"! Even if you can't try this recipe out this year, be sure to save the recipe for future use. I usually double the amounts to have some soup for the freezer. If you let the soup sit a day, the flavor improves with age. We've eaten this in bread bowls that I've made. Fabulous!
2 C. sliced carrots
3 C. water, turkey broth or canned chicken broth
1 large floret of broccoli OR 1-10 oz box of broccoli
1 C. onion, chopped finely
1/2 C. celery, sliced
1 tsp. salt
1/2 C. ground oat flour (blend rolled oats in the blender to make flour)
2 C. milk or allergy alternative soy product
6 oz. Swiss cheese, grated
1-1/2 C. diced turkey
Combine carrots, broth, onions, celery, broccoli, and salt. Bring to a boil over medium heat. Simmer 10 minutes. Bring to rolling boil again, and gradually stir in the oat flour, stirring constantly.
Let simmer another 10 minutes until lumps disappear. Reduce heat. Add milk, turkey. Remove from heat. Stir in cheese. Serves 4-6.
TURKEY TETRAZZINI
Serves: 6-8 servings (2-1/2 qt casserole)
3 cups diced turkey pieces
10 oz whole grain pasta of choice or use spaghetti
1/2 cup melted butter
1/2 cup whole wheat pastry flour or 6 TB unbleached white flour
1-3/4 cups hot milk, low fat if desired
1 cup Turkey or Chicken broth (homemade is tastiest)
1/4 cup cooking sherry or white grape juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp nutmeg
1 Cup fresh mushroom slices, sauteed in oil or butter OR 4 oz can mushroom stems and pieces, drained
1/3 Cup Parmesan Cheese
1. Cook pasta according to package directions until just barely tender or use leftover spaghetti or other pasta. Rinse, and drain.
2. Make the sauce by blending flour into melted butter and cook and stir over medium heat about 1 minute; remove from heat. Blend in milk and chicken broth. Return to heat; cook and stir until thickened.
3. Blend in sherry, salt, pepper, nutmeg, and mushrooms. Combine pasta, turkey, and sauce and place in casserole dish. Top with Parmesan Cheese. Bake in 350 degree oven for 20-30 minutes or until bubbly. Make two casseroles, one for the freezer and one to serve.
GOURMET TURKEY SANDWICH
Sourdough bread, French bread or whole grain equivalent
Jellied cranberry sauce
Cream cheese
Leftover turkey meat (white meat, preferably)
Spread cranberry sauce and cream cheese on opposite
sides of bread, and then simply layer on some cold left-
over turkey meat.
With all those delicious turkey leftovers, here are a few recipes we look forward to each year after Thanksgiving!!! This is absolutely the best part of Thanksgiving.
TURKEY CHOWDER
My friend, Debi Nancarrow, shared this recipe with me in 1985 that had become not only a family favorite of theirs but also part of their "Twelfth Night Party" Celebration tradition. The recipe has been published in a coffee table book celebrating Colorado Christmas traditions and it is probably in other books as well. I guarantee this recipe is a winner for those leftover bits of turkey.
If you make homemade turkey stock from the leftover bones the flavor skyrockets to a perfect "10"! Even if you can't try this recipe out this year, be sure to save the recipe for future use. I usually double the amounts to have some soup for the freezer. If you let the soup sit a day, the flavor improves with age. We've eaten this in bread bowls that I've made. Fabulous!
2 C. sliced carrots
3 C. water, turkey broth or canned chicken broth
1 large floret of broccoli OR 1-10 oz box of broccoli
1 C. onion, chopped finely
1/2 C. celery, sliced
1 tsp. salt
1/2 C. ground oat flour (blend rolled oats in the blender to make flour)
2 C. milk or allergy alternative soy product
6 oz. Swiss cheese, grated
1-1/2 C. diced turkey
Combine carrots, broth, onions, celery, broccoli, and salt. Bring to a boil over medium heat. Simmer 10 minutes. Bring to rolling boil again, and gradually stir in the oat flour, stirring constantly.
Let simmer another 10 minutes until lumps disappear. Reduce heat. Add milk, turkey. Remove from heat. Stir in cheese. Serves 4-6.
TURKEY TETRAZZINI
Serves: 6-8 servings (2-1/2 qt casserole)
3 cups diced turkey pieces
10 oz whole grain pasta of choice or use spaghetti
1/2 cup melted butter
1/2 cup whole wheat pastry flour or 6 TB unbleached white flour
1-3/4 cups hot milk, low fat if desired
1 cup Turkey or Chicken broth (homemade is tastiest)
1/4 cup cooking sherry or white grape juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp nutmeg
1 Cup fresh mushroom slices, sauteed in oil or butter OR 4 oz can mushroom stems and pieces, drained
1/3 Cup Parmesan Cheese
1. Cook pasta according to package directions until just barely tender or use leftover spaghetti or other pasta. Rinse, and drain.
2. Make the sauce by blending flour into melted butter and cook and stir over medium heat about 1 minute; remove from heat. Blend in milk and chicken broth. Return to heat; cook and stir until thickened.
3. Blend in sherry, salt, pepper, nutmeg, and mushrooms. Combine pasta, turkey, and sauce and place in casserole dish. Top with Parmesan Cheese. Bake in 350 degree oven for 20-30 minutes or until bubbly. Make two casseroles, one for the freezer and one to serve.
GOURMET TURKEY SANDWICH
Sourdough bread, French bread or whole grain equivalent
Jellied cranberry sauce
Cream cheese
Leftover turkey meat (white meat, preferably)
Spread cranberry sauce and cream cheese on opposite
sides of bread, and then simply layer on some cold left-
over turkey meat.
lunes, 17 de noviembre de 2008
An Emotional Day, A Good Day
Today, my daughters Laura, Mary and I, had the privelege of welcoming home Laura's fiance Brandon's unit from the 101st Airborne from Ft Campbell from a 14 month deployment in Iraq.
We arose at 3:00 am to be at the parking lot at 5:00 am and then we were bussed to the welcome home hanger. The unit was scheduled to arrive in Kentucky at 7:00 am, and I have to say the wind chill at that early hour feels much colder than our typical Colorado morning weather despite the layers of hoodies, jackets, gloves, hats etc I had put on. IT WAS FREEZING.
Finally, out of nowhere, a commercial jet landed in front of the hanger, taxied out of site down the runway and then back in front of the hanger. Soon the soldiers began to deplane single file with rifles, helmets, back packs and other gear after days of waiting in Baghdad for departure to Kuwait and many rescheduled arrival times.
After they walked over to the hanger, the soldiers laid their gear on the tarmac in front of the hangar and prepared to get in formation to march into the hanger for the Welcome Home ceremonies. The families were notified to return to the hanger bleachers for welcoming ceremonies. After families returned to the bleachers, the unit marched into the hanger in formation for a welcome from the general, the Flying Eagles song, the Army song and AT LAST, were able to break ranks for 20 minutes to greet their loved ones. Then back into formation, marched back out of the hanger to complete return of their weapons and other administrative functions, and at last had the rest of the day to enjoy their loved ones.
After weeks of waiting, numerous arrival date changes, a 1300 plus mile car trip from Colorado to Ft Campbell just ahead of a snow storm, and so much anticipation for this special day, I arrived at the ceremonies very emotional. I realized I had just had my baptism into Army Life and I wasn't well prepared. I will soon be saying Good-bye to Laura and Brandon, after their wedding on January 3. Heavy on my heart is knowing my son Stephen, an army ROTC cadet will soon be following this difficult yet heroic path.
Many army moms and wives will know a bit of the emotion I experienced. But readers, I have to tell you, until you experience these welcome home ceremonies you can not imagine or begin to appreciate the sacrifices and stresses of the deployments and what a toll it takes on family life nor the pride you can feel in seeing just a small group of the armed forces.
There were quite a few soldiers who had no family to welcome them home after all they have been through. It broke my heart to see men in groups without family to greet them. God spoke very loudly to my heart saying, "You can get out on that floor and personally thank and welcome home some soldiers who don't have any families around to them." Obediently, I to shook hands with many soldiers and thanked them. I wish I could have done it without a few tears.
In rural Paonia, I have been well insulated from the real world!
I don't think we in our everyday lives think about how much has been sacrificed for us. I wish I knew
more tangible ways to reach out. If you have some ideas, please share them with me and others at this blog for a complimentary copy of my Holiday Open House ebook, a $6.97 value.
We arose at 3:00 am to be at the parking lot at 5:00 am and then we were bussed to the welcome home hanger. The unit was scheduled to arrive in Kentucky at 7:00 am, and I have to say the wind chill at that early hour feels much colder than our typical Colorado morning weather despite the layers of hoodies, jackets, gloves, hats etc I had put on. IT WAS FREEZING.
Finally, out of nowhere, a commercial jet landed in front of the hanger, taxied out of site down the runway and then back in front of the hanger. Soon the soldiers began to deplane single file with rifles, helmets, back packs and other gear after days of waiting in Baghdad for departure to Kuwait and many rescheduled arrival times.
After they walked over to the hanger, the soldiers laid their gear on the tarmac in front of the hangar and prepared to get in formation to march into the hanger for the Welcome Home ceremonies. The families were notified to return to the hanger bleachers for welcoming ceremonies. After families returned to the bleachers, the unit marched into the hanger in formation for a welcome from the general, the Flying Eagles song, the Army song and AT LAST, were able to break ranks for 20 minutes to greet their loved ones. Then back into formation, marched back out of the hanger to complete return of their weapons and other administrative functions, and at last had the rest of the day to enjoy their loved ones.
After weeks of waiting, numerous arrival date changes, a 1300 plus mile car trip from Colorado to Ft Campbell just ahead of a snow storm, and so much anticipation for this special day, I arrived at the ceremonies very emotional. I realized I had just had my baptism into Army Life and I wasn't well prepared. I will soon be saying Good-bye to Laura and Brandon, after their wedding on January 3. Heavy on my heart is knowing my son Stephen, an army ROTC cadet will soon be following this difficult yet heroic path.
Many army moms and wives will know a bit of the emotion I experienced. But readers, I have to tell you, until you experience these welcome home ceremonies you can not imagine or begin to appreciate the sacrifices and stresses of the deployments and what a toll it takes on family life nor the pride you can feel in seeing just a small group of the armed forces.
There were quite a few soldiers who had no family to welcome them home after all they have been through. It broke my heart to see men in groups without family to greet them. God spoke very loudly to my heart saying, "You can get out on that floor and personally thank and welcome home some soldiers who don't have any families around to them." Obediently, I to shook hands with many soldiers and thanked them. I wish I could have done it without a few tears.
In rural Paonia, I have been well insulated from the real world!
I don't think we in our everyday lives think about how much has been sacrificed for us. I wish I knew
more tangible ways to reach out. If you have some ideas, please share them with me and others at this blog for a complimentary copy of my Holiday Open House ebook, a $6.97 value.
miércoles, 5 de noviembre de 2008
Encouraging Thanksgiving during the Thanksgiving Season
Thanksgiving is just around the corner, and will be a bittersweet celebration for my family this year. Although I usually look forward to the opportunity to take a couple days off before Thanksgiving to focus on making my favorite Thanksgiving foods with my children, this year will be different. My daughter Laura will be getting married January 3, and is making final preparations to not only get married but move to Clarksville, TN to be with her husband-to-be, Brandon. They will be stationed at Ft Campbell. As most of you already know, this will be our family's first Thanksgiving and holiday season without my late husband Duane who passed on to glory in April of this year.
I have decided that instead of focusing on the busyness of the holidays and a wedding, that I want to focus on Thanksgiving, I mean all the ways, large and small, God has met me in this difficult year. I'll be honest, there have been some very rugged challenges and I continue to struggle my way through denial, anger, and grief on a regular basis. I'm determined to begin a "Thanksgiving Journal" to record God's faithfulness through this year and through the holiday season.
Monday, I wrestled with worry and anxiety about some computer/business issues as well as wedding concerns and I really wondered if I was going to get through the day. By Tuesday morning, I realized all three things I worried and fretted over all day Monday had positive outcomes as of Tuesday morning, (yesterday). I knew I needed to record these small victories before I forget.
Just recently I learned that 40% of what we worry about never happens, 30% of our worries is over the past, 12% is over matters of which we have no control, and 8% are legitimate concerns. Well, I may not have the percentages exactly right, but Tuesday morning (yesterday) I realized I worried needlessly and I needed to focus on thankfulness.
I suspect you and I are a bit like the Israelites who quickly forgot all the miraculous things God did for them to get them to the promised land alone! Well, it just seems like the month of November is the time to focus on Thanksgiving more and the food preparations less. Perhaps you will be challenged to join me and begin a little prayer notebook filled with things to be thankful for, answered prayers to unnecessary worries and scriptural promises that we can cling to and claim during difficulties.
Here are two scriptures that have been getting me through:
Phil 4:6-7- "Be careful for nothing; but in everything by prayer and supplication with thanksgiving let your request be made known unto God. And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus."
Psalm 34:8,19 "O taste and see that the Lord is good, blessed is the man that trusteth in him...Many are the afflictions of the righteous: but the LORD delivereth him out of them all."
I know I am not the only one who had some serious setbacks in 2008, I would love to hear from others of you and ask that you share the scriptures with me and others that have helped you through trial after trial this past year. Please post your comments or email me at marilyn@urbanhomemaker.com with the scriptures that get you through trials. Let's encourage one-another during this Thanksgiving season.
I have decided that instead of focusing on the busyness of the holidays and a wedding, that I want to focus on Thanksgiving, I mean all the ways, large and small, God has met me in this difficult year. I'll be honest, there have been some very rugged challenges and I continue to struggle my way through denial, anger, and grief on a regular basis. I'm determined to begin a "Thanksgiving Journal" to record God's faithfulness through this year and through the holiday season.
Monday, I wrestled with worry and anxiety about some computer/business issues as well as wedding concerns and I really wondered if I was going to get through the day. By Tuesday morning, I realized all three things I worried and fretted over all day Monday had positive outcomes as of Tuesday morning, (yesterday). I knew I needed to record these small victories before I forget.
Just recently I learned that 40% of what we worry about never happens, 30% of our worries is over the past, 12% is over matters of which we have no control, and 8% are legitimate concerns. Well, I may not have the percentages exactly right, but Tuesday morning (yesterday) I realized I worried needlessly and I needed to focus on thankfulness.
I suspect you and I are a bit like the Israelites who quickly forgot all the miraculous things God did for them to get them to the promised land alone! Well, it just seems like the month of November is the time to focus on Thanksgiving more and the food preparations less. Perhaps you will be challenged to join me and begin a little prayer notebook filled with things to be thankful for, answered prayers to unnecessary worries and scriptural promises that we can cling to and claim during difficulties.
Here are two scriptures that have been getting me through:
Phil 4:6-7- "Be careful for nothing; but in everything by prayer and supplication with thanksgiving let your request be made known unto God. And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus."
Psalm 34:8,19 "O taste and see that the Lord is good, blessed is the man that trusteth in him...Many are the afflictions of the righteous: but the LORD delivereth him out of them all."
I know I am not the only one who had some serious setbacks in 2008, I would love to hear from others of you and ask that you share the scriptures with me and others that have helped you through trial after trial this past year. Please post your comments or email me at marilyn@urbanhomemaker.com with the scriptures that get you through trials. Let's encourage one-another during this Thanksgiving season.
viernes, 31 de octubre de 2008
Bull Moose Visits our Neighborhood!
Although we live out in the country, so-to-speak, we don't usually see wildlife such as a moose. In fact, 60 moose were introduced onto the Grand Mesa area (about 50 miles away) in the last two years. Apparently, the moose like it here as there is talk that their population has more than doubled in the last two years.
My daughter Mary received these pictures from her friend Jesse who lives around the corner. The pictures were taken by Jesse's younger brother and emailed to Mary. I thought it might be fun for you to see how brown in gets in Colorado in the late Fall along with the "wildlife" shot of the bull moose.
Off he goes over the fence and up a nearby hillside.
My daughter Mary received these pictures from her friend Jesse who lives around the corner. The pictures were taken by Jesse's younger brother and emailed to Mary. I thought it might be fun for you to see how brown in gets in Colorado in the late Fall along with the "wildlife" shot of the bull moose.
Off he goes over the fence and up a nearby hillside.
jueves, 23 de octubre de 2008
Honey Glazed Chicken, a family favorite
Ed Note: It turns out that one of our family favorite recipes, Honey Glazed Chicken, was a hit in Iraq. Here is an update from my oldest daughter Laura, who is currently serving in a Christian School in the Kurdish area of Iraq. Read on:
Dear Mommy,
Oh, I forgot to tell you- I made Honey Glazed Chicken for our whole team on Monday and they LOVED it! It was definately a hit:-)
It is a great recipe too because we actually have all those ingredients here! We didn't have to scratch our heads and say "Well, we could subsitiute this for this since we don't have this and this and this ingredient...!"
We also made dinner for the guys tonight (they were having some of the male teachers over this evening and asked us to make dinner, but we can't stay for it... but we are happy to serve! Anyway, we need to go deliver their dinner.
Jeremiah requested the Honey Glazed Chicken so we are serving it to the Kurdish men- I will let you know how they like it!
Laura in Iraq
Dear Mommy,
Oh, I forgot to tell you- I made Honey Glazed Chicken for our whole team on Monday and they LOVED it! It was definately a hit:-)
It is a great recipe too because we actually have all those ingredients here! We didn't have to scratch our heads and say "Well, we could subsitiute this for this since we don't have this and this and this ingredient...!"
We also made dinner for the guys tonight (they were having some of the male teachers over this evening and asked us to make dinner, but we can't stay for it... but we are happy to serve! Anyway, we need to go deliver their dinner.
Jeremiah requested the Honey Glazed Chicken so we are serving it to the Kurdish men- I will let you know how they like it!
Laura in Iraq
martes, 21 de octubre de 2008
Baking Testimonials, comments, questions.
Today I sent out an email entitled, "Is baking bread and storing grain economical?"
I received many interesting responses you might enjoy reading through:
<<<By the way, I share your bread recipe(Marilyn's Famous Whole Wheat Bread Recipe) with everyone that I know that buys a Zojirushi bread machine. It's far better than the one in the Zoj recipe book and even better than Bread Beckers. Everyone I know loves your recipe, so thanks for sharing it with us! Bunnie C
Zojirushi Bakery Supreme (Auto Baker Method)
2 TB honey
2 TB oil
1 1/2 C water (90 - 100F)
1 1/2 tsp Real Salt
3 1/2 C fresh whole wheat flour
2 tsp Dough Enhancer
3 TB Vital Gluten
1 1/2 tsp Saf Instant Yeast>>>
Another:
<<<Marilyn,
I understand Connie's concerns! I would be interested in seeing the cost break-down of how you price your bread; when I've done mine, it comes in closer to $3 a loaf to make it myself. Still cheaper than buying it, and of course it's healthier, and I get the satisfaction of doing it and my children help so we like it :)
Regarding storage, the buckets are wonderful but expensive. I had some grain in buckets in our basement, but for everyday use I had 25lb each of quite a few varities in non-airtight Sterilite stacking bins in my kitchen. They were fine for years (rotating the grains as I used them), but in the last few months I lost 2 bins to maggots (spread from an infestation in my bin of dried fruit I'd harvested and dried myself) and the remaining 3 to flour moths. Now I have everything in buckets. Less convenient access but I hope we're through our pest problems. For those who do buy in bulk, please urge them to store in airtight containers! I had never heard of flour moths and had no idea maggots could get into grain (or dried fruit -- and they ate right through ziplock freezer bags!). At least the buckets only need to be bought once. Tyrie W>>>
Tyrie and others,
his is how I calculate (estimate) the cost of bread per loaf:
My grain costs me about $30.00 per 50 lb bag. It takes roughly one
pound of flour per loaf (1.5 lb loaf).The whole wheat flour cost is 60 cents.
Water is free, but I do use filtered water so there is no chlorine or other chemical contaminants in my bread.
Saf Yeast costs me $5.99 per pkg (I use SAF Instant yeast). I would use about 1 tsp per loaf. I calculate that cost at 5 cents, that is an estimate.
Salt is 1 tsp. I don't calculate that cost, but call it 1 cent. (I use Real Salt)
Honey and oil are my most expensive ingredients. I would use 2 TB honey per loaf and 2 TB oil per loaf, so depending on the costs of the oil and honey you purchase (bulk purchases are cheaper per cup). I calculate the honey cost at 25 cents (1 cup of honey costs me $2.00 because I buy it in bulk).
The oil is 2 TB per loaf and I use olive oil which costs me about $13.00 for 2 qts. so that is 20 cents for 2 TB.
Total estimated expense is $1.11.
So even if your ingredient costs are more because you don't buy in bulk, we are talking in the neighborhood of $1.00 to $1.25 a loaf. You could add in electrical costs if you were really wanting an accurate cost, but I think the point is homemade bread is significantly less expensive and better quality than most store bought equivalents.
Depending on the size of your family and how many loaves of bread you use a week, you can calculate annual savings. Large families will save a bundle!
Here was a reply from Tamara, a homemaker, who's husband has had some significant health improvements since she started baking bread. Read her story in her words.
<<<Dear Marilyn,
About 1.5-2 years ago I began grinding my grains an making all my doughs. I'd made bread in a machine for years, but have since given the machine away. Let me simply say that my husband has struggled with high blood pressure for years and has worn glasses since his school days. The only changes in his diet over the 1.5-2 years was that I varied our meats/fish consumption and the whole grains.
In the last year he came home from a eye appt. to find that he was no longer required to wear glasses, now 20/20. The doctor said this was very rare and wanted to know if his diet had changed. We were in awe. Then a few months later he went to the doctor for a check up, and giggled when she congratulated him on his completely low/normal range BP.
She wanted to know what was so funny, and he said he'd been pretty stressed the past week and figured it would be sky high. In 11.5 years of marriage, that was the lowest his BP had ever been. We truly believe it is a direct result of the grains. I make everything else too (i.e. detergents, yogurt, sauces, etc.). He travels every other week and cannot eat as well those days, due to his occupation. Look at the changes have done for him! Tamara E.>>>
Thanks Tamara for sharing. Do you have a testimonial or question to share with others? Please post here at my blog.
One more health testimonial:
<<<Dear Marilyn,
Your bread recipes and milling grain is helping me to survive a horrible Auto Immune Disease I was just diagnosed with & my daughter more than likely has as well. It is the only thing some days I feel like eating and has staved off anemia & helps the ulcers in my throat stomach & soft tissue. I am grateful for your recipes I believe 6 months ago I bought your ebook, what a blessing you are!
Your bread & milling grains have helped us tremendously with energy & getting healthier. Thank you again & God bless you. Many Blessings, Larisa G>>>
This is a common question about how to keep bread from drying out so quickly:
<<<Dear Marilyn,
I enjoy making my own bread. My bread seems to get dried out a day or two after it's been baked. I'm wondering if there is a secret to getting bread to stay moist. Thank you, Loretta >>>
Answer: If your bread is dry, use less flour during the kneading process. If it stales quickly, always use honey, honey is the secret to keeping bread from drying out. Marilyn
Remember:
Marilyn's Famous Bread Recipe is VERSATILE! Use it to make cinnamon rolls, pizza, bread sticks, and more. Click this link for Whole Wheat Bread Dough Variations. If you use this bread dough to make your own rolls, cinnamon rolls, pizza, etc.the savings continues to grow.
I received many interesting responses you might enjoy reading through:
<<<By the way, I share your bread recipe(Marilyn's Famous Whole Wheat Bread Recipe) with everyone that I know that buys a Zojirushi bread machine. It's far better than the one in the Zoj recipe book and even better than Bread Beckers. Everyone I know loves your recipe, so thanks for sharing it with us! Bunnie C
Zojirushi Bakery Supreme (Auto Baker Method)
2 TB honey
2 TB oil
1 1/2 C water (90 - 100F)
1 1/2 tsp Real Salt
3 1/2 C fresh whole wheat flour
2 tsp Dough Enhancer
3 TB Vital Gluten
1 1/2 tsp Saf Instant Yeast>>>
Another:
<<<Marilyn,
I understand Connie's concerns! I would be interested in seeing the cost break-down of how you price your bread; when I've done mine, it comes in closer to $3 a loaf to make it myself. Still cheaper than buying it, and of course it's healthier, and I get the satisfaction of doing it and my children help so we like it :)
Regarding storage, the buckets are wonderful but expensive. I had some grain in buckets in our basement, but for everyday use I had 25lb each of quite a few varities in non-airtight Sterilite stacking bins in my kitchen. They were fine for years (rotating the grains as I used them), but in the last few months I lost 2 bins to maggots (spread from an infestation in my bin of dried fruit I'd harvested and dried myself) and the remaining 3 to flour moths. Now I have everything in buckets. Less convenient access but I hope we're through our pest problems. For those who do buy in bulk, please urge them to store in airtight containers! I had never heard of flour moths and had no idea maggots could get into grain (or dried fruit -- and they ate right through ziplock freezer bags!). At least the buckets only need to be bought once. Tyrie W>>>
Tyrie and others,
his is how I calculate (estimate) the cost of bread per loaf:
My grain costs me about $30.00 per 50 lb bag. It takes roughly one
pound of flour per loaf (1.5 lb loaf).The whole wheat flour cost is 60 cents.
Water is free, but I do use filtered water so there is no chlorine or other chemical contaminants in my bread.
Saf Yeast costs me $5.99 per pkg (I use SAF Instant yeast). I would use about 1 tsp per loaf. I calculate that cost at 5 cents, that is an estimate.
Salt is 1 tsp. I don't calculate that cost, but call it 1 cent. (I use Real Salt)
Honey and oil are my most expensive ingredients. I would use 2 TB honey per loaf and 2 TB oil per loaf, so depending on the costs of the oil and honey you purchase (bulk purchases are cheaper per cup). I calculate the honey cost at 25 cents (1 cup of honey costs me $2.00 because I buy it in bulk).
The oil is 2 TB per loaf and I use olive oil which costs me about $13.00 for 2 qts. so that is 20 cents for 2 TB.
Total estimated expense is $1.11.
So even if your ingredient costs are more because you don't buy in bulk, we are talking in the neighborhood of $1.00 to $1.25 a loaf. You could add in electrical costs if you were really wanting an accurate cost, but I think the point is homemade bread is significantly less expensive and better quality than most store bought equivalents.
Depending on the size of your family and how many loaves of bread you use a week, you can calculate annual savings. Large families will save a bundle!
Here was a reply from Tamara, a homemaker, who's husband has had some significant health improvements since she started baking bread. Read her story in her words.
<<<Dear Marilyn,
About 1.5-2 years ago I began grinding my grains an making all my doughs. I'd made bread in a machine for years, but have since given the machine away. Let me simply say that my husband has struggled with high blood pressure for years and has worn glasses since his school days. The only changes in his diet over the 1.5-2 years was that I varied our meats/fish consumption and the whole grains.
In the last year he came home from a eye appt. to find that he was no longer required to wear glasses, now 20/20. The doctor said this was very rare and wanted to know if his diet had changed. We were in awe. Then a few months later he went to the doctor for a check up, and giggled when she congratulated him on his completely low/normal range BP.
She wanted to know what was so funny, and he said he'd been pretty stressed the past week and figured it would be sky high. In 11.5 years of marriage, that was the lowest his BP had ever been. We truly believe it is a direct result of the grains. I make everything else too (i.e. detergents, yogurt, sauces, etc.). He travels every other week and cannot eat as well those days, due to his occupation. Look at the changes have done for him! Tamara E.>>>
Thanks Tamara for sharing. Do you have a testimonial or question to share with others? Please post here at my blog.
One more health testimonial:
<<<Dear Marilyn,
Your bread recipes and milling grain is helping me to survive a horrible Auto Immune Disease I was just diagnosed with & my daughter more than likely has as well. It is the only thing some days I feel like eating and has staved off anemia & helps the ulcers in my throat stomach & soft tissue. I am grateful for your recipes I believe 6 months ago I bought your ebook, what a blessing you are!
Your bread & milling grains have helped us tremendously with energy & getting healthier. Thank you again & God bless you. Many Blessings, Larisa G>>>
This is a common question about how to keep bread from drying out so quickly:
<<<Dear Marilyn,
I enjoy making my own bread. My bread seems to get dried out a day or two after it's been baked. I'm wondering if there is a secret to getting bread to stay moist. Thank you, Loretta >>>
Answer: If your bread is dry, use less flour during the kneading process. If it stales quickly, always use honey, honey is the secret to keeping bread from drying out. Marilyn
Remember:
Marilyn's Famous Bread Recipe is VERSATILE! Use it to make cinnamon rolls, pizza, bread sticks, and more. Click this link for Whole Wheat Bread Dough Variations. If you use this bread dough to make your own rolls, cinnamon rolls, pizza, etc.the savings continues to grow.
miércoles, 15 de octubre de 2008
DENVER AREA TRUCKLOAD GRAIN SALE
The ordering deadline for the next Denver area grain sale will be October 25. Unfortunately, that means there is not time for brochures to be mailed out and I am depending on YOU to spread the news to interested friends and family by word of mouth. Please TELL all your friends who may be interested in ordering grain in the next year and let them know orders must be in by next Saturday and carry you through until October of 2009!
The ordering instructions have changed, so please read through the entire page. For those of you who don't know, my husband Duane E Moll, died right after the last grain sale in April of 2008. Without the help of the grain sale hosts, theKnoshaug family, I would not be able to continue to provide ultra high quality Montana grains and beans to you at this time.
As I prepared the pricing for the grain sale, a job Duane had always done, a flood of tears threatened to overwhelm me. Just at that moment, my loving heavenly Father/husband provided a phone call from a customer interested in ordering grains.
Graciously she prayed for me to carry on in his strength. Truthfully I would not be able to continue without the many prayers of people holding me up. The grieving process is a hard work, I have found, that can not be hurried and I never know when it is going to hit me. I appreciate your patience with me in this time of transition.
Duane loved making arrangements for the semi-annual grain sale, he loved meeting and interacting with customers, and even the heavy work of loading grains into your cars. Duane truely had the vision and passion for the The Urban Homemaker business as well as the servant's heart that enabled us to hold a semi-annual grain sale for the last 17 years in the Denver area. Doing this grain sale without Duane is one more step for me in grieving and could not be done without the help of the Knoshaug family.
For the complete listing of grains and beans, Click Here
Would you please help me honor Duane's memory by making a purchase of $75.00 or more and I will give you a complimentary copy of my new Spiral Bound Bread Baking, A Beginner's Guide to Baking Bread Spiral Bound book dedicated to Duane's memory. Read on:
In Duane's honor I'm offering a complimentary copy( $14.95 retail value) of my new Spiral Bound book, A Beginner's Guide to Baking Bread by Marilyn Moll for all orders including grain orders of $75.00 or more. Be sure to request this book when ordering, by using the above link, or adding your request for this book to the comments section of check out.
This 90 page book includes:
* Step-by-Step Mixing Instructions
* How to Develop the Gluten
* Tips for the Best Bread
* Lots of Marilyn's Best Bread and Roll Recipes
* Troubleshooting Guide
* The Two-Stage Process
Again, I appreciate your ongoing prayers, business, and loyalty over the last 17 years and all the wonderful cards and emails I received since Duane's passing. I could not carry on without your support and prayers.
For the complete listing of grains and beans, Click Here
Ordering Instructions Have Changed - Please Read Carefully!
1. The ordering deadline is October 25 so there is not time for brochures to be mailed out. We are depending on YOU to spread the news to interested friends and family by word of mouth. Please TELL all your friends who may be interested in ordering grain and let them know orders must be in by next Saturday and carry you through the next year!
2. The next grain sale will NOT be until Fall of 2009 because the Knoshaug family, who hosts the sale in Aurora, will be expecting a new baby in April of 2009. Please plan ahead with a one year grain supply and SAVE!
3. Payments will be taken through paypal and check only. Checks will be made out to Michele Knoshaug, and mailed to 17105 E. Harvard Ave, Aurora, CO 80015. You may call her with questions at 303-751-5291.
4. All grain must be picked up in Aurora on November 22, 2008 unless previous arrangements have been made.
5. PLEASE NOTE: The next grain sale will be October of 2009 (one year from now) since the Knoshaug family is expecting a new baby in April of 2009. Please plan ahead and take advantage of prices before they go up.
One of the best preparedness strategies I know of for facing turbulent times is having plenty of grains and beans on hand and today's prices. Grains and beans are nutritious and economical and all you need for complete nutrition in difficult times.
For the complete listing of grains and beans, Click Here
The ordering instructions have changed, so please read through the entire page. For those of you who don't know, my husband Duane E Moll, died right after the last grain sale in April of 2008. Without the help of the grain sale hosts, theKnoshaug family, I would not be able to continue to provide ultra high quality Montana grains and beans to you at this time.
As I prepared the pricing for the grain sale, a job Duane had always done, a flood of tears threatened to overwhelm me. Just at that moment, my loving heavenly Father/husband provided a phone call from a customer interested in ordering grains.
Graciously she prayed for me to carry on in his strength. Truthfully I would not be able to continue without the many prayers of people holding me up. The grieving process is a hard work, I have found, that can not be hurried and I never know when it is going to hit me. I appreciate your patience with me in this time of transition.
Duane loved making arrangements for the semi-annual grain sale, he loved meeting and interacting with customers, and even the heavy work of loading grains into your cars. Duane truely had the vision and passion for the The Urban Homemaker business as well as the servant's heart that enabled us to hold a semi-annual grain sale for the last 17 years in the Denver area. Doing this grain sale without Duane is one more step for me in grieving and could not be done without the help of the Knoshaug family.
For the complete listing of grains and beans, Click Here
Would you please help me honor Duane's memory by making a purchase of $75.00 or more and I will give you a complimentary copy of my new Spiral Bound Bread Baking, A Beginner's Guide to Baking Bread Spiral Bound book dedicated to Duane's memory. Read on:
In Duane's honor I'm offering a complimentary copy( $14.95 retail value) of my new Spiral Bound book, A Beginner's Guide to Baking Bread by Marilyn Moll for all orders including grain orders of $75.00 or more. Be sure to request this book when ordering, by using the above link, or adding your request for this book to the comments section of check out.
This 90 page book includes:
* Step-by-Step Mixing Instructions
* How to Develop the Gluten
* Tips for the Best Bread
* Lots of Marilyn's Best Bread and Roll Recipes
* Troubleshooting Guide
* The Two-Stage Process
Again, I appreciate your ongoing prayers, business, and loyalty over the last 17 years and all the wonderful cards and emails I received since Duane's passing. I could not carry on without your support and prayers.
For the complete listing of grains and beans, Click Here
Ordering Instructions Have Changed - Please Read Carefully!
1. The ordering deadline is October 25 so there is not time for brochures to be mailed out. We are depending on YOU to spread the news to interested friends and family by word of mouth. Please TELL all your friends who may be interested in ordering grain and let them know orders must be in by next Saturday and carry you through the next year!
2. The next grain sale will NOT be until Fall of 2009 because the Knoshaug family, who hosts the sale in Aurora, will be expecting a new baby in April of 2009. Please plan ahead with a one year grain supply and SAVE!
3. Payments will be taken through paypal and check only. Checks will be made out to Michele Knoshaug, and mailed to 17105 E. Harvard Ave, Aurora, CO 80015. You may call her with questions at 303-751-5291.
4. All grain must be picked up in Aurora on November 22, 2008 unless previous arrangements have been made.
5. PLEASE NOTE: The next grain sale will be October of 2009 (one year from now) since the Knoshaug family is expecting a new baby in April of 2009. Please plan ahead and take advantage of prices before they go up.
One of the best preparedness strategies I know of for facing turbulent times is having plenty of grains and beans on hand and today's prices. Grains and beans are nutritious and economical and all you need for complete nutrition in difficult times.
For the complete listing of grains and beans, Click Here
sábado, 13 de septiembre de 2008
Laura Arrives in Iraq this Week
My oldest daughter Laura departed on the first leg of her trip to Iraq Sunday evening and arrived very early Wednesday morning. I couldn't resist the opportunity to post the picture of her team. She is the gal in the middle. She is a gifted writer, I hope you will enjoy her update. The part about her mom doing fabulously is debatable. If you would like to be on her email update list contact me at marilyn@urbanhomemaker.com.
Sept 11, 2008
Dear Friends,
I recently heard the quote "plan to be surprised." While not an especially encouraging saying, it does bring comfort knowing that there have been enough people in the world who have been surprised by what life throws at them, that a quote was born. Life rarely plays out the way we plan, and so the best we can do is try to roll with the punches.
As you know, my dad passed away in April, certainly a surprise that my family and I did not plan for. And so I flew home from Northern Iraq to grieve with my family and do the best I could to help my mom re-establish some semblance of order and normality. My mom is doing fabulously, by the way, she does not feel fabulous, but she continues to hope in God and believe that despite overwhelming circumstances, God still has a good plan for her life.
Now, almost five months later, by God's grace, I have traveled back to Northern Iraq. The journey was long, multiple planes, multiple airports, multiple loadings and unloadings of baggage. My team and I arrived into our city at 3:30 a.m. Wednesday morning. Lightning flashed in the sky, lighting up the desolate mountains that surround the city. Rain pelted down, temporarily calming the ever present dust.
I have to admit that on the last leg of the journey, after 48 hours of traveling, on a plane where I was one of 8 females and surrounded by smelly men who had pushed and shoved their way onto the plane with little regard to those around them, I asked myself "Why am I here?"
As I rode along the bumpy streets of Northern Iraq at 4 a.m., I found the words to Switchfoot's song "Home" swimming in my head. "This is home. Now I'm finally where I belong." I thought about the zig-zag streets where traffic rules are a suggestion, the gray cement houses packed together, the daily power outages that last for hours at a time, the annoyance of men and women who have no reservations with openly staring. And I know why I am here.
I am here because these people are fearfully and wonderfully made in the image of God. Though I am separated from them by culture, we share the same Creator. These are people who are doing the best they know how to make their way in the world, to navigate the complexities of love, of God, and of their place in this world. Like you and I, these are people who are in desperate need of knowing the truth. Truth that transforms lives, that gives meaning to love, that gives us understanding of our place in the world.
Psalm 96:5 says "For all the gods of the peoples are idols, but the Lord made the heavens." What distinguishes our God from all other gods is that He creates. He has created you, He has created the Kurdish man selling vegetables down my street. May all of God's creation come to know that He is the creator.
So yes, I have returned to Iraq. I will only be here for a short time, because along with the grief of my dad's death, I was blessed to receive a marriage proposal this summer from my prince charming, Brandon Coble. So in just four months I will be Laura Coble. But I praise God that He has allowed me to return for a time, and I look forward to the future and being able to serve overseas with my husband. Please pray with me that I will be a blessing to these people, that I will be able to see their hearts, and that I will be a living testimony of the transforming power of God's truth.
Thank you for all your prayers and if you have any questions, please feel free to contact me! E-mails are a wonderful gift from home.
Because He Lives,
Laura
Laura took a Norwex Microfiber dust mitt with her, and has already been told she should have brought a crateful of them to combat the heavy, daily dusting that must be kept up.
Today we did a lot of driving, we drove into Halabja, one of the city that was chemical bombed by Sadaam in the 80's. The town had such a depressed feeling, it was rough. I was grateful to return to our own city where I don't think there is such an oppression. Halabja just felt so depressed, such a lack of hope, I could not bear to be there.
We drove very close to the border of Iran and could almost see across the border. The dust was so thick today, though, that we could only see the outline of the Iranian mountains that were probably just a mile away. It was good to drive around and see more of the surrounding area, area that is just incredibly desolate, just flat and rocky for miles and miles around. Evidently there used to be trees, but Sadaam also cut all of those down. There is lots of foreign money flowing in to help, but the Kurdish government is unfortunately very corrupt with money and so the aid is not reaching the people. I wonder what this land looked like before Saddam cut down all the trees, I wonder if it was not so desolate or dry and dusty.
Sept 11, 2008
Dear Friends,
I recently heard the quote "plan to be surprised." While not an especially encouraging saying, it does bring comfort knowing that there have been enough people in the world who have been surprised by what life throws at them, that a quote was born. Life rarely plays out the way we plan, and so the best we can do is try to roll with the punches.
As you know, my dad passed away in April, certainly a surprise that my family and I did not plan for. And so I flew home from Northern Iraq to grieve with my family and do the best I could to help my mom re-establish some semblance of order and normality. My mom is doing fabulously, by the way, she does not feel fabulous, but she continues to hope in God and believe that despite overwhelming circumstances, God still has a good plan for her life.
Now, almost five months later, by God's grace, I have traveled back to Northern Iraq. The journey was long, multiple planes, multiple airports, multiple loadings and unloadings of baggage. My team and I arrived into our city at 3:30 a.m. Wednesday morning. Lightning flashed in the sky, lighting up the desolate mountains that surround the city. Rain pelted down, temporarily calming the ever present dust.
I have to admit that on the last leg of the journey, after 48 hours of traveling, on a plane where I was one of 8 females and surrounded by smelly men who had pushed and shoved their way onto the plane with little regard to those around them, I asked myself "Why am I here?"
As I rode along the bumpy streets of Northern Iraq at 4 a.m., I found the words to Switchfoot's song "Home" swimming in my head. "This is home. Now I'm finally where I belong." I thought about the zig-zag streets where traffic rules are a suggestion, the gray cement houses packed together, the daily power outages that last for hours at a time, the annoyance of men and women who have no reservations with openly staring. And I know why I am here.
I am here because these people are fearfully and wonderfully made in the image of God. Though I am separated from them by culture, we share the same Creator. These are people who are doing the best they know how to make their way in the world, to navigate the complexities of love, of God, and of their place in this world. Like you and I, these are people who are in desperate need of knowing the truth. Truth that transforms lives, that gives meaning to love, that gives us understanding of our place in the world.
Psalm 96:5 says "For all the gods of the peoples are idols, but the Lord made the heavens." What distinguishes our God from all other gods is that He creates. He has created you, He has created the Kurdish man selling vegetables down my street. May all of God's creation come to know that He is the creator.
So yes, I have returned to Iraq. I will only be here for a short time, because along with the grief of my dad's death, I was blessed to receive a marriage proposal this summer from my prince charming, Brandon Coble. So in just four months I will be Laura Coble. But I praise God that He has allowed me to return for a time, and I look forward to the future and being able to serve overseas with my husband. Please pray with me that I will be a blessing to these people, that I will be able to see their hearts, and that I will be a living testimony of the transforming power of God's truth.
Thank you for all your prayers and if you have any questions, please feel free to contact me! E-mails are a wonderful gift from home.
Because He Lives,
Laura
Laura took a Norwex Microfiber dust mitt with her, and has already been told she should have brought a crateful of them to combat the heavy, daily dusting that must be kept up.
Today we did a lot of driving, we drove into Halabja, one of the city that was chemical bombed by Sadaam in the 80's. The town had such a depressed feeling, it was rough. I was grateful to return to our own city where I don't think there is such an oppression. Halabja just felt so depressed, such a lack of hope, I could not bear to be there.
We drove very close to the border of Iran and could almost see across the border. The dust was so thick today, though, that we could only see the outline of the Iranian mountains that were probably just a mile away. It was good to drive around and see more of the surrounding area, area that is just incredibly desolate, just flat and rocky for miles and miles around. Evidently there used to be trees, but Sadaam also cut all of those down. There is lots of foreign money flowing in to help, but the Kurdish government is unfortunately very corrupt with money and so the aid is not reaching the people. I wonder what this land looked like before Saddam cut down all the trees, I wonder if it was not so desolate or dry and dusty.
martes, 2 de septiembre de 2008
Preview of a Little Grace and Charm
I am extremely excited to introduce The Riches and Treasures of Home and give you a pre-publication peek at the beauty, grace, wisdom and quality of this new book.
I am sure you will agree, after browsing a few sample pages below, that Kari's book does a splendid job of blending the beautiful and elegant with a sumptuous coziness and charm. As a lover of "old-fashioned skills" and anything home oriented this book makes my heart go a flutter!
The Riches and Treasures of Home is an old fashioned book filled with warm recollections and fond remembrances, and overflows with the quaint customs and lovely old rituals of the 19th century. Recalling an extraordinary time and place, the book takes the reader on an enchanting journey that brings the gentility of the past into the present, and allows all revel in the prim formalities that made it such a glorious affair.
Kari's book is sure to become a cherished keepsake by those with a contemplative spirit and an affinity for things of old. Her book is a sweet compendium overflowing with historical imagery and Victorian ephemera (old fashioned illustrations) in full and vibrant display, and nurtures a love of home and a delight in all things lovely.
Kari has generously given me permission to post a broad sampling of pages from The Riches and Treasures of Home. This pre-publication special offer is a limited time offer.
I am sure you will agree, after browsing a few sample pages below, that Kari's book does a splendid job of blending the beautiful and elegant with a sumptuous coziness and charm. As a lover of "old-fashioned skills" and anything home oriented this book makes my heart go a flutter!
The Riches and Treasures of Home is an old fashioned book filled with warm recollections and fond remembrances, and overflows with the quaint customs and lovely old rituals of the 19th century. Recalling an extraordinary time and place, the book takes the reader on an enchanting journey that brings the gentility of the past into the present, and allows all revel in the prim formalities that made it such a glorious affair.
Kari's book is sure to become a cherished keepsake by those with a contemplative spirit and an affinity for things of old. Her book is a sweet compendium overflowing with historical imagery and Victorian ephemera (old fashioned illustrations) in full and vibrant display, and nurtures a love of home and a delight in all things lovely.
Kari has generously given me permission to post a broad sampling of pages from The Riches and Treasures of Home. This pre-publication special offer is a limited time offer.
Saying More Good-byes
As if I haven't already had enough changes and transitions this year, I'm saying Good-Bye to my oldest daughter, Laura, tomorrow who is going back to Iraq to teach/tutor. Laura has been my right arm, my companion, business partner, and dear daughter since Duane passed away. She'll be back in November, and married January 3 and moving to Kentucky.
You moms of older children know that when your children leave home it is so hard.
Stephen leaves Sunday to go back to his college in Denver. More good bye's. Ugh. It will be a hard week for me.
You moms of older children know that when your children leave home it is so hard.
Stephen leaves Sunday to go back to his college in Denver. More good bye's. Ugh. It will be a hard week for me.
lunes, 25 de agosto de 2008
NOURISHING TRADITIONS - Upcoming Conference Information
Dear Friends,
As you know I have strongly advocated the principles of Nourishing Traditions and a Nutrient Dense Diet (scroll way down) for several years. Today, I'm delighted to tell you about the Deidre Currie Festival which has great guest speakers, including Sally Fallon, lined up to teach more about traditional foods and nutrition on Sept 13.
My friend, Kelly the Kitchen Kop, kellythekitchenkop.com, who has frequently helped me with phone seminar transcripts, wanted all Nourishing Traditions enthusiasts to know about this upcoming Sally Fallon speaking engagement.
Kelly writes:
"Last fall, my friend Kathy spoke at a Weston A. Price conference near Detroit, organized by a woman named Deidre Currie. At the time, Deidre was pregnant with she & Archie's first child. Sadly, it wasn't long after the conference that Deidre passed away, just after giving birth to their baby boy, Jack.
This fall, her husband is organizing the Deidre Currie Festival in Ann Arbor, Michigan on September 13th, 2008, to honor her memory. He has some great speakers lined up to teach us more about traditional foods and nutrition, which Deidre was passionate about."
I wanted you all to know about this Festival, because as a recent widow myself, my heart goes out to Deidre's husband Archie, a single dad of their infant son.
Here is the Speaker line-up:
---Sally Fallon, President of the Weston A. Price Foundation, Author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
---Dr. Natasha Campbell-McBride, author of Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia (watch for a post about all this coming out soon)
---Jerry Brunetti, one of nation’s foremost experts on food, farming and health
---Karen Lubbers, Michigan farmer, teacher, environmentalist
Also, I hope you will consider:
1. Reading Archie & Deidre's story
2.Register for the Festival at this link, say you heard about it through me, Marilyn Moll. OR
You Can Win 2 FREE TICKETS TO THE DEIDRE CURRIE FESTIVAL! HERE'S HOW:
Tell all your friends!
Have them register online BEFORE 11:59 pm on September 1st, 2008
When they register, be sure they put your name in the "Referred by" box, so we know who wins the free tickets.
3. Consider making a donation to Archie, a single dad. Here is more information:
Being a single Dad, Archie works quite a bit to make ends meet, and he's hoping to move he and Jack back to New Zealand after the conference so that Jack can grow up around Deidre's family, but moving is costly. If you'd like to send a donation, send it to: Archie Welch, P.O. Box 690, Clarkston, MI 48347.
If you do sign up for the conference or make a donation, please say you heard about it through Marilyn Moll, The Urban Homemaker.
As you know I have strongly advocated the principles of Nourishing Traditions and a Nutrient Dense Diet (scroll way down) for several years. Today, I'm delighted to tell you about the Deidre Currie Festival which has great guest speakers, including Sally Fallon, lined up to teach more about traditional foods and nutrition on Sept 13.
My friend, Kelly the Kitchen Kop, kellythekitchenkop.com, who has frequently helped me with phone seminar transcripts, wanted all Nourishing Traditions enthusiasts to know about this upcoming Sally Fallon speaking engagement.
Kelly writes:
"Last fall, my friend Kathy spoke at a Weston A. Price conference near Detroit, organized by a woman named Deidre Currie. At the time, Deidre was pregnant with she & Archie's first child. Sadly, it wasn't long after the conference that Deidre passed away, just after giving birth to their baby boy, Jack.
This fall, her husband is organizing the Deidre Currie Festival in Ann Arbor, Michigan on September 13th, 2008, to honor her memory. He has some great speakers lined up to teach us more about traditional foods and nutrition, which Deidre was passionate about."
I wanted you all to know about this Festival, because as a recent widow myself, my heart goes out to Deidre's husband Archie, a single dad of their infant son.
Here is the Speaker line-up:
---Sally Fallon, President of the Weston A. Price Foundation, Author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
---Dr. Natasha Campbell-McBride, author of Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia (watch for a post about all this coming out soon)
---Jerry Brunetti, one of nation’s foremost experts on food, farming and health
---Karen Lubbers, Michigan farmer, teacher, environmentalist
Also, I hope you will consider:
1. Reading Archie & Deidre's story
2.Register for the Festival at this link, say you heard about it through me, Marilyn Moll. OR
You Can Win 2 FREE TICKETS TO THE DEIDRE CURRIE FESTIVAL! HERE'S HOW:
Tell all your friends!
Have them register online BEFORE 11:59 pm on September 1st, 2008
When they register, be sure they put your name in the "Referred by" box, so we know who wins the free tickets.
3. Consider making a donation to Archie, a single dad. Here is more information:
Being a single Dad, Archie works quite a bit to make ends meet, and he's hoping to move he and Jack back to New Zealand after the conference so that Jack can grow up around Deidre's family, but moving is costly. If you'd like to send a donation, send it to: Archie Welch, P.O. Box 690, Clarkston, MI 48347.
If you do sign up for the conference or make a donation, please say you heard about it through Marilyn Moll, The Urban Homemaker.
martes, 12 de agosto de 2008
Laura's Engagement Story
Last week I was invited to the home of local Paonia residents Joan and Ron Beers, grandparents to my daughter's boyfriend Brandon Coble, for a family dinner. Brandon's parents, sisters, sister's boyfriend, sister's husband, uncle and aunt were there as well. (Stephen and Mary were out of town.)
Brandon has been serving our country in Baghdad for the past 8 months and has been home for an 18 day leave before returning to Iraq for another five months. Laura and Brandon have been friends for the past three years and have been dating long distance for the past 5 months. ( With Duane's permission.)
After dinner I was busy visiting with Uncle Rick and Grandpa Ron, and Mom Karen, while the grown children were enjoying a spirited word game called Probe. Apparently this game requires each contestant to spell out one word, and everyone takes turns guessing one letter, and as in Wheel of Fortune, if the letter is there, then the card is overturned and you can take a guess at the word.
All of a sudden Grandma Joan, comes into the room and says, "Marilyn I really think you need to see what's going on with this game."
My reply was, "I don't do word games." But Grandma Joan insisted, "Marilyn! I REALLY THINK YOU NEED TO SEE WHAT'S GOING ON WITH THIS GAME IN THE KITCHEN!"
Meanwhile, my daughter Laura is calling, "MOMMY, MOMMY, MOMMY!" At this point, I realized I better get up and see what the commotion was all about. As I entered the kitchen I saw a sparkly ring upon Laura's ring finger.
It turns out Brandon's 15 letter "word" was really a phrase "Willumarryme". Look at the above picture carefully.
No one was getting Brandon's word, until Laura's turn, when she called out "l" and "m". Her startled and nervous response to the word/phrase was "ARE YOU SERIOUS?" At which point, Brandon got down on his knee in front of Laura and his family, and asked "Will You Marry me?" and Laura said "yes!" This is the point at which I discovered what all the commotion was about and that my daughter had just become engaged!
So, I am a very excited mom this week , although sad to not share the happy event with Duane. Duane had already decided before his death that he would give his approval to a winter wedding.
So shouting from the roof tops, I am pleased to announce my daughter, Laura's, engagement to Brandon Coble for a January 3, 2009 wedding. More details and pictures will be at my blog, marilynmollcom as soon as I get to it.
Now, I'll admit I shouldn't have been too surprised because Brandon had asked for my permission to marry Laura before Laura received the ring. Nevertheless, I really didn't know when, where and how this special event would happen, nor did I expect to get to participate in the excitement! God has been so good t o us.
Please be sure to be praying for Brandon and the thousands of other troops deployed in Baghdad and around the world.
Brandon has been serving our country in Baghdad for the past 8 months and has been home for an 18 day leave before returning to Iraq for another five months. Laura and Brandon have been friends for the past three years and have been dating long distance for the past 5 months. ( With Duane's permission.)
After dinner I was busy visiting with Uncle Rick and Grandpa Ron, and Mom Karen, while the grown children were enjoying a spirited word game called Probe. Apparently this game requires each contestant to spell out one word, and everyone takes turns guessing one letter, and as in Wheel of Fortune, if the letter is there, then the card is overturned and you can take a guess at the word.
All of a sudden Grandma Joan, comes into the room and says, "Marilyn I really think you need to see what's going on with this game."
My reply was, "I don't do word games." But Grandma Joan insisted, "Marilyn! I REALLY THINK YOU NEED TO SEE WHAT'S GOING ON WITH THIS GAME IN THE KITCHEN!"
Meanwhile, my daughter Laura is calling, "MOMMY, MOMMY, MOMMY!" At this point, I realized I better get up and see what the commotion was all about. As I entered the kitchen I saw a sparkly ring upon Laura's ring finger.
It turns out Brandon's 15 letter "word" was really a phrase "Willumarryme". Look at the above picture carefully.
No one was getting Brandon's word, until Laura's turn, when she called out "l" and "m". Her startled and nervous response to the word/phrase was "ARE YOU SERIOUS?" At which point, Brandon got down on his knee in front of Laura and his family, and asked "Will You Marry me?" and Laura said "yes!" This is the point at which I discovered what all the commotion was about and that my daughter had just become engaged!
So, I am a very excited mom this week , although sad to not share the happy event with Duane. Duane had already decided before his death that he would give his approval to a winter wedding.
So shouting from the roof tops, I am pleased to announce my daughter, Laura's, engagement to Brandon Coble for a January 3, 2009 wedding. More details and pictures will be at my blog, marilynmollcom as soon as I get to it.
Now, I'll admit I shouldn't have been too surprised because Brandon had asked for my permission to marry Laura before Laura received the ring. Nevertheless, I really didn't know when, where and how this special event would happen, nor did I expect to get to participate in the excitement! God has been so good t o us.
Please be sure to be praying for Brandon and the thousands of other troops deployed in Baghdad and around the world.
miércoles, 6 de agosto de 2008
Fresh and Wyld Farmhouse Inn & Gardens
AKA The Farmhouse, Paonia, Colorado
Great recipes for using seasonal veggies like Chard, Kale, Corn, and Zucchini follow:
The following recipes are courtesy of renowned Aspen Chef Dava Parr (Paonia, resident). Chef Dava was pleased to share her delicious recipes with us and The Rocket (also known as Arugula) Salad was totally awesome! I learned that I can roast zucchini in the oven instead of saute it, and I must say I love it this way! Learn something new everyday!
Rocket and Roasted Summer Squash Salad
This is also a great way to use up leftover corn on the cob. Although I don't have any arugula growing in my garden today, I think it isn't too late to plant for a Fall harvest.
Roasted Summer Squash
Preheat oven to 425
1 yellow summer squash
1 Zucchini
¼ onion, chopped
½ clove garlic, crushed
3 T olive oil
Salt & Pepper
1/2 tsp Paprika
Combine all the ingredients above and roast for 25-30 minutes.
Arugula Salad
5 oz baby Rocket (arugula), chopped a couple times
3 ears of corn, shucked off the cob
2 oz Goat cheese
Salt & Black pepper
Dressing
1 tsp Lemon juice
2 tsp Nama Shoyu or other good soy sauce
1 tsp Balsamic Vinegar
2 tsp Extra Virgin Olive Oil
Whisk everything together in a little bowl or shake up in a pint jar. Lay arugula on platter, sprinkle corn and goat cheese over the top. Spoon roasted squash over Rocket, (arugula) and pour dressing over the top. Serve.
Chorizo & Chard Omelet
¼ # chorizo, crumbled
¼ cup thinly sliced onion
½ clove garlic, crushed
2 cups chard, chopped in small pieces
1 cup grated zucchini
3 eggs beaten w/ 1 T Cream
½ cup grated Jarlsberg
Sauté Chorizo with onion, garlic, chard and Zucchini over med-high heat. Spoon into a bowl and set to the side.
Raw Kale Salad
1 bunch of Kale cut in chiffonade (Strips as thin as your knife can cut, think shredded paper)
1 tsp garlic, crushed
½ cup raw pine nuts
½ cup raisins
½ cup grated Parmesan
Sea Salt & Black Pepper
3 T olive oil
Juice of 1 lemon squeezed
Blend everything together with your fingers until it is well mixed. Let sit for 20 minutes at room temperature.
Stewed Tomatoes and Green Beans
1 pound green beans, steamed until almost done
1 T olive oil
1 clove of garlic, crushed
1 cup of chopped tomatoes
1 tsp fresh oregano or ½ tsp dried oregano
½ cup nicoise olives, optional
1 tsp capers, optional
Pinch of crushed red pepper
Juice of half a lemon
Sauté garlic and steamed grean beans in olive oil for a couple of minutes. Add tomatoes, oregano, red pepper flakes and lemon juice. Let stew for a few minutes over low heat.
Serve with a little Parmesan over the top if you like.
Fresh and Wyld Farmhouse Inn and Gardens Tucked into a serene corner of Colorado's North Fork Valley, near charming little Paonia—and —our lovingly restored 1908 farmhouse inn and gardens is a great way to caress, de-stress, and decompress yourself while enjoying a rural lifestyle in total comfort.
Innkeeper Dava Parr (a renowned Aspen chef) prepares cutting edge comfort food for breakfast and weekend dinners from fresh, local, organic meats and produce grown right on our own four acres or from one of the many farms in Colorado's most active natural farming region.
Call us for reservations room types vary in price and range from $90 to $135 per night. 970-527-4389 We look forward to hosting you!
Great recipes for using seasonal veggies like Chard, Kale, Corn, and Zucchini follow:
The following recipes are courtesy of renowned Aspen Chef Dava Parr (Paonia, resident). Chef Dava was pleased to share her delicious recipes with us and The Rocket (also known as Arugula) Salad was totally awesome! I learned that I can roast zucchini in the oven instead of saute it, and I must say I love it this way! Learn something new everyday!
Rocket and Roasted Summer Squash Salad
This is also a great way to use up leftover corn on the cob. Although I don't have any arugula growing in my garden today, I think it isn't too late to plant for a Fall harvest.
Roasted Summer Squash
Preheat oven to 425
1 yellow summer squash
1 Zucchini
¼ onion, chopped
½ clove garlic, crushed
3 T olive oil
Salt & Pepper
1/2 tsp Paprika
Combine all the ingredients above and roast for 25-30 minutes.
Arugula Salad
5 oz baby Rocket (arugula), chopped a couple times
3 ears of corn, shucked off the cob
2 oz Goat cheese
Salt & Black pepper
Dressing
1 tsp Lemon juice
2 tsp Nama Shoyu or other good soy sauce
1 tsp Balsamic Vinegar
2 tsp Extra Virgin Olive Oil
Whisk everything together in a little bowl or shake up in a pint jar. Lay arugula on platter, sprinkle corn and goat cheese over the top. Spoon roasted squash over Rocket, (arugula) and pour dressing over the top. Serve.
Chorizo & Chard Omelet
¼ # chorizo, crumbled
¼ cup thinly sliced onion
½ clove garlic, crushed
2 cups chard, chopped in small pieces
1 cup grated zucchini
3 eggs beaten w/ 1 T Cream
½ cup grated Jarlsberg
Sauté Chorizo with onion, garlic, chard and Zucchini over med-high heat. Spoon into a bowl and set to the side.
Raw Kale Salad
1 bunch of Kale cut in chiffonade (Strips as thin as your knife can cut, think shredded paper)
1 tsp garlic, crushed
½ cup raw pine nuts
½ cup raisins
½ cup grated Parmesan
Sea Salt & Black Pepper
3 T olive oil
Juice of 1 lemon squeezed
Blend everything together with your fingers until it is well mixed. Let sit for 20 minutes at room temperature.
Stewed Tomatoes and Green Beans
1 pound green beans, steamed until almost done
1 T olive oil
1 clove of garlic, crushed
1 cup of chopped tomatoes
1 tsp fresh oregano or ½ tsp dried oregano
½ cup nicoise olives, optional
1 tsp capers, optional
Pinch of crushed red pepper
Juice of half a lemon
Sauté garlic and steamed grean beans in olive oil for a couple of minutes. Add tomatoes, oregano, red pepper flakes and lemon juice. Let stew for a few minutes over low heat.
Serve with a little Parmesan over the top if you like.
Fresh and Wyld Farmhouse Inn and Gardens Tucked into a serene corner of Colorado's North Fork Valley, near charming little Paonia—and —our lovingly restored 1908 farmhouse inn and gardens is a great way to caress, de-stress, and decompress yourself while enjoying a rural lifestyle in total comfort.
Innkeeper Dava Parr (a renowned Aspen chef) prepares cutting edge comfort food for breakfast and weekend dinners from fresh, local, organic meats and produce grown right on our own four acres or from one of the many farms in Colorado's most active natural farming region.
Call us for reservations room types vary in price and range from $90 to $135 per night. 970-527-4389 We look forward to hosting you!
lunes, 28 de julio de 2008
Crystal, Colorado
Crystal, Colorado is nearly a ghost town except for a few remaining cabins, occupied by dedicated seasonal residents. These cabins are leftover from its' colorful mining heyday of the late 1800's and early 1900's. Most residents moved out by 1920.
Crystal is probably most famous for the frequently photographed Crystal Mill above. It is also about five miles from Marble, Colorado, where the gorgeous pure white marble was quarried for the Lincoln Memorial, Tomb of the Unknown Soldier, Denver Post Office, and other commercial buildings in New York and San Francisco built in the earlier part of the twentieth century.
We found numerous, lush, green, roaring, waterfalls all around. I only hiked to a few of them, but Laura, an avid hiker, probably didn't miss one.
We hiked from the Crystal Valley one day to Lead King Basin. This scenic valley, on the back side of the Maroon Bells near Aspen and Snowmass wilderness, was just coming into the peak of colorful wildflowers. We didn't meet one hiker along the old, rugged jeep road, just a few jeeps passed us.
The old jeep roads are badly deteriorated, really more suitable for hikers, so the next day we hiked up to the "snow bridge". The snow bridge is normally melted out by mid-July and this horribly deteriorated jeep road would otherwise go over Schofield Pass on into Crested Butte. As you can see the heavy snow year meant the road was still impassible even in the later part of July. My children are in the upper left corner of the picture below. So this snow bridge is actually quite large and the "end of the road" for now.
One jeep drove up to the snowbridge while we were there to see if it was truely the end of the road. I cringed to think about how he would turn around or back up on this narrow rocky road. But he adeptly navigated the turn and returned back down the road. Amazing!
Crystal is probably most famous for the frequently photographed Crystal Mill above. It is also about five miles from Marble, Colorado, where the gorgeous pure white marble was quarried for the Lincoln Memorial, Tomb of the Unknown Soldier, Denver Post Office, and other commercial buildings in New York and San Francisco built in the earlier part of the twentieth century.
We found numerous, lush, green, roaring, waterfalls all around. I only hiked to a few of them, but Laura, an avid hiker, probably didn't miss one.
We hiked from the Crystal Valley one day to Lead King Basin. This scenic valley, on the back side of the Maroon Bells near Aspen and Snowmass wilderness, was just coming into the peak of colorful wildflowers. We didn't meet one hiker along the old, rugged jeep road, just a few jeeps passed us.
The old jeep roads are badly deteriorated, really more suitable for hikers, so the next day we hiked up to the "snow bridge". The snow bridge is normally melted out by mid-July and this horribly deteriorated jeep road would otherwise go over Schofield Pass on into Crested Butte. As you can see the heavy snow year meant the road was still impassible even in the later part of July. My children are in the upper left corner of the picture below. So this snow bridge is actually quite large and the "end of the road" for now.
One jeep drove up to the snowbridge while we were there to see if it was truely the end of the road. I cringed to think about how he would turn around or back up on this narrow rocky road. But he adeptly navigated the turn and returned back down the road. Amazing!
domingo, 13 de julio de 2008
Leadership Training Course
My son Stephen left June 16, 2008 for LTC (Army lingo for Leadership Training Course) at Ft Knox, near Louisville, KY. His departure was exactly two months after his Dad (Duane) died. Needless to say, sending your son off to 4 weeks of intensive physical and mental challenges and training is a little hard on a mom with no family military heritage.
Then I received the invitations from the Colonel to attend the Family Day and Graduation Ceremony scheduled for July 12 and 13 which pulled on my mama heart strings. Could I afford it? Should I afford it? Could I handle going by myself? What if I don't go? All the typical mom worries. My sister's husband Chuck, a retired army reserve Colonel advised that I skip this event and plan on attending his commissioning in a year or two.
Meanwhile, I only received three very short phone calls while he was gone, one of which was Saturday during the Family time. Friday, I found the web site with all the many pictures of the activities covered including two good ones of Stephen, I can't resist posting.
These pictures were taken candidly by the army during the One Rope Bridge Steam Crossing Training Event.
Stephen is the short haired boy in glasses. He told me he has had two hair cuts in the four weeks he has been at Ft Knox. When he called Saturday, he informed me that he was graduating "fully qualified" so he will now be able to contract with ROTC when he returns to school this Fall. I am proud Mama for his determination and fortitude inspite of the obstacles our family has been facing. God has been faithful to all of us.
Then I received the invitations from the Colonel to attend the Family Day and Graduation Ceremony scheduled for July 12 and 13 which pulled on my mama heart strings. Could I afford it? Should I afford it? Could I handle going by myself? What if I don't go? All the typical mom worries. My sister's husband Chuck, a retired army reserve Colonel advised that I skip this event and plan on attending his commissioning in a year or two.
Meanwhile, I only received three very short phone calls while he was gone, one of which was Saturday during the Family time. Friday, I found the web site with all the many pictures of the activities covered including two good ones of Stephen, I can't resist posting.
These pictures were taken candidly by the army during the One Rope Bridge Steam Crossing Training Event.
Stephen is the short haired boy in glasses. He told me he has had two hair cuts in the four weeks he has been at Ft Knox. When he called Saturday, he informed me that he was graduating "fully qualified" so he will now be able to contract with ROTC when he returns to school this Fall. I am proud Mama for his determination and fortitude inspite of the obstacles our family has been facing. God has been faithful to all of us.
viernes, 27 de junio de 2008
Father's Day Picnic - Erickson Springs, CO
Erickson Springs is a camping/picnicing area about 45 minute drive from here. With the gorgeous Anthricite River rushing through, we go there often. We decided to roast hot dogs, make Somemore's and play Rummicube, all outdoor/family camping traditions. The weather was picture perfect. The Ragged Mountains and Antricite provided a heaven-made backdrop. I am finding the outdoors very healing and soothing to my soul in ways I never imagined.
Thanks for your prayers, my first Father's Day without Daune is filled with good memories.
Thanks for your prayers, my first Father's Day without Daune is filled with good memories.
viernes, 13 de junio de 2008
Pictures from Ouray, Colorado
We arrived in Ouray about 5:00 pm on Tuesday night, June 3. After we checked into our room at the Box Canyon Lodge and Hot Springs we enjoyed a leisurely dinner followed by a short soak in the hot springs. The hot water does wonders for relieving my achy bones and broken heart. Later we enjoyed a movie in our room until I just fell asleep from exhaustion.
The next morning the sun wasn't shining but we walked up to the Box Canyon City Park from our room.
From there we saw chipmunks and lots of Evening Grosbeaks feeding from the park authorized feeders.
The short hike up to the high bridge yielded an amazing view of Canyon Creek and Ouray.
Ouray, at one time, was a VERY prosperous gold and silver mining area of Colorado. When the mines closed, the town was hit by hard times. The gorgeous nearby scenery has turned this quaint little town into a summer and winter tourist mecca. The Box Canyon area is well-known nationally for its Ice Climbing Festival in the winter. We took this picture of the Ouray valley from a Mine tour about two miles north of the town. The road at the end of the Canyon takes you to Red Mountain Pass on into Silverton where the famous Durango-Silverton Narrow Gauge Scenic Railroad ride travels during the summer months. It is probably the most scenic area of the state if you don't mind the high mountain passes.
The next morning the sun wasn't shining but we walked up to the Box Canyon City Park from our room.
From there we saw chipmunks and lots of Evening Grosbeaks feeding from the park authorized feeders.
The short hike up to the high bridge yielded an amazing view of Canyon Creek and Ouray.
Ouray, at one time, was a VERY prosperous gold and silver mining area of Colorado. When the mines closed, the town was hit by hard times. The gorgeous nearby scenery has turned this quaint little town into a summer and winter tourist mecca. The Box Canyon area is well-known nationally for its Ice Climbing Festival in the winter. We took this picture of the Ouray valley from a Mine tour about two miles north of the town. The road at the end of the Canyon takes you to Red Mountain Pass on into Silverton where the famous Durango-Silverton Narrow Gauge Scenic Railroad ride travels during the summer months. It is probably the most scenic area of the state if you don't mind the high mountain passes.
miércoles, 14 de mayo de 2008
Special Cards from Friends, Customers and Readers
My husband Duane E. Moll passed away April 14, 2008. My family and I have been showered with hundreds of cards and emails. As I have time, I will be posting sentiments and notes from some of my most favorite cards. All the cards have been special, cherished and read over and over again.
His Journey's Just Begun
Don't think of him as gone away--
his journey's just begun,
life holds so many facets--
this earth is only one.
Just think of him as resting
from the sorrows and the tears
in a place of warmth and comfort
where there are no days and years.
Think how he must be wishing
that we could know today
how nothing but our sadness
can really pass away.
And think of him as living
in the hearts of those he touched...
for nothing loved is ever lost--
and he was loved so much.
E. Brennenman
The sentiment above was on a card sent by a former employee, Pam Palmer, who worked for us from 1998-2000. Inside the card Pam writes a very touching tribute to Duane:
Dear Marilyn,
I am deeply sorrowful for you and the kids. A friend kindly forwarded the information regarding Duane's sudden passing to me last week. I can only tell you that your whole family has meant so much to me. I feel as though you are part of me/family and the sudden loss of Duane's life chokes me up too.
I had called and spoke with Duane a few months ago to give TUH my new name and address, so I am glad, his voice still is in my memory.
I know that the work load will increase for you, so that causes me to pray more for you, I wish I could help more than that, but God will provide you with all that you need. Pam
Dear Marilyn,
I wanted you to know ow sorry I was to hear about the loss of your husband. Know that our family has been praying for your family.
I also wanted to let you know how grateful to God I am for using your husband to give us spiritual help/advice regarding our daughter Grace. God blessed that and the principles he conveyed to us are ones we always keep in the forefront of our minds. We are thankful to him for lovingly pointing us to Christ, keeping our eyes on Him and encouraging us in the faith.
I know you are thankful for having had such a Godly husband and we are thankful to have had contact with him, though not on a daily basis but one that has made such a large impact on our lives.
To God be the Glory!
May God's grace abound to you and your family and abundantly bless you,
Your sister in Christ,
Jennifer
jueves, 8 de mayo de 2008
Grieving through Mother's Day
Many of you know my husband Duane, age 56, died suddenly and unexpectedly on April 14. I am now a widow and single mom of three. My youngest daughter Mary is 14 and still at home. Together with my children we are trying to pick up the pieces and keep Duane's vision for our family business, The Urban Homemaker, going. A friend has urged me to share some thoughts and memories on my blog.
This year, Mother's Day will be most bittersweet for me. It will be the first Mother's Day in nearly 25 years that my husband won't be making me breakfast in bed, one of my most favorite family traditions. My first Mother's Day was also bittersweet in another way because I was very pregnant, in fact, two week overdue in delivering my first baby girl, Laura Christine.
My girls, Laura and Mary, and I have planned my first Mother's Day, as a widow and a single mom, to focus our energies and thoughts positively on memories of good times with Duane. We are going to be pulling together pictures from my “archives” of pictures and gathering mementos of Duane for a Memorial Album. Yesterday, I stumbled on some cards he gave me during our engagement. In one card he wrote a little poem, a portion of which follows:
Marilyn, you're good for me,
and I thank God the more.
Together we'll join lives as one,
and live life evermore.
This ring I give to you,
a symbol and a trust.
And pray it will endure,
as God knows it must.
I love you, I do.
No truer words, can I give to you.
My husband was not perfect, but I thank God for his love and faithfulness for nearly 25 years of marriage.
As I mentioned last week, I have received literally hundreds of cards and emails sending sympathies and condolences. Many of you have taken time to write about your memories of Duane and encouragement for moving through the grieving process. Ultimately, I think the outpouring of love that I and my family have received will be the foundation of a future book on hospitality.
One memorable card quoted Saint Francis of Assisi who said: “Preach the gospel at all times, if necessary use words.” I love this simple quotation because Duane was a quiet and gentle person, and I had no idea how many lives he touched.
I wanted to share a few of my favorite comments.
Linda of North Caroline writes:
“Death leaves a heartache no one can heal, love leaves a memory, no one can steal.” Linda encourages me to “let the tears come, let them water my soul.”
Karen writes:
“Your husband is not far from you. Heaven is very near, nearer than we imagine. He is now in possession of the mansion that is prepared for him, a glorious inheritance. We pray God will provide you with peace and strength to get through the valley and we know he will.”
Mrs. H from Illinois writes:
“Duane has always been thoughtful and helpful with our orders. We will miss him, and know the loss for you is irreplaceable.”
Becky of Colorado writes:
“I can't tell you how much I have appreciated the work you and Duane and the girls have done, and I have loved watching your business grow and develop into a truly needed company and ministry over the years. I'm sure thousands of hearts have been touched and blessed by you all.”
These precious cards and emails continue to strengthen me and encourage me, “ For you have need of endurance, so that you may do the will of God and receive what is promised.” Hebrews 10:35
I struggle with the fact that there is no more earthly husband made of flesh and blood to cuddle with or embrace. That day, my lifelong friend Connie Wilson's card came in the mail with a sentiment written by Donna Fargo, a country music singer. The sentiment says in part:
“What if the spirit of your loved one has not left you, but has moved inside your heart to live, never to be forgotten? Once we love someone, that person becomes a part of us and remains with us for as long as our memory of them lasts. Treasure your memories now. Try to focus on the time you did have. Let the blessings that you shared bathe you with love, encourage you with comfort, and inspire you to go on.”
Thank you Karen, Mrs. H, Becky, Connie and hundreds of others who took time to write beautiful and encouraging notes of sympathy and encouragement to myself and my family. Again, I emphasize that each note is read, cherished, and saved.
When life literally vanishes in seconds before your very eyes I believe one can choose to count your many blessings or not which reminds me of an old hymn called “Count Your Blessings”, written by Johnson Oatman, Jr.. I have clung to these wonderful words through other trials over the years as well. The first stanza goes like this:
When upon life's billows you are tempest tossed,
When you are discouraged, thinking all is lost,
Count your many blessings name them one by one,
and it will surprise you what the Lord hath done.
Count your blessings, name them one by one and so on.
Duane and I go out for a big night on the town to celebrate in January 2000.
This Mother's Day I have many blessings to count. I am so thankful for my three healthy and wonderful children, food in my pantry and freezer, and most importantly a mighty, most loving Heavenly Father and Husband. Here is a small collection of verses from Psalms that I have clung to these last few weeks:
“He heals the broken hearted and binds up their wounds.” (Psalm 147:3)
“The Lord is good to all, and his compassion is over all that he has made.” (Psalm 145:9)
“Who is near to the brokenhearted, and saves the crushed in spirit. Many are the afflictions of the righteous; but the Lord delivers him out of them all.” (Psalm 34:17-18)
“The Lord is a stronghold for the oppressed, a stronghold in times of trouble. And those who know thy name put their trust in thee, for thou, O Lord, has not forsaken those who seek thee.” (Psalm 9:9-10)
This year, Mother's Day will be most bittersweet for me. It will be the first Mother's Day in nearly 25 years that my husband won't be making me breakfast in bed, one of my most favorite family traditions. My first Mother's Day was also bittersweet in another way because I was very pregnant, in fact, two week overdue in delivering my first baby girl, Laura Christine.
My girls, Laura and Mary, and I have planned my first Mother's Day, as a widow and a single mom, to focus our energies and thoughts positively on memories of good times with Duane. We are going to be pulling together pictures from my “archives” of pictures and gathering mementos of Duane for a Memorial Album. Yesterday, I stumbled on some cards he gave me during our engagement. In one card he wrote a little poem, a portion of which follows:
Marilyn, you're good for me,
and I thank God the more.
Together we'll join lives as one,
and live life evermore.
This ring I give to you,
a symbol and a trust.
And pray it will endure,
as God knows it must.
I love you, I do.
No truer words, can I give to you.
My husband was not perfect, but I thank God for his love and faithfulness for nearly 25 years of marriage.
As I mentioned last week, I have received literally hundreds of cards and emails sending sympathies and condolences. Many of you have taken time to write about your memories of Duane and encouragement for moving through the grieving process. Ultimately, I think the outpouring of love that I and my family have received will be the foundation of a future book on hospitality.
One memorable card quoted Saint Francis of Assisi who said: “Preach the gospel at all times, if necessary use words.” I love this simple quotation because Duane was a quiet and gentle person, and I had no idea how many lives he touched.
I wanted to share a few of my favorite comments.
Linda of North Caroline writes:
“Death leaves a heartache no one can heal, love leaves a memory, no one can steal.” Linda encourages me to “let the tears come, let them water my soul.”
Karen writes:
“Your husband is not far from you. Heaven is very near, nearer than we imagine. He is now in possession of the mansion that is prepared for him, a glorious inheritance. We pray God will provide you with peace and strength to get through the valley and we know he will.”
Mrs. H from Illinois writes:
“Duane has always been thoughtful and helpful with our orders. We will miss him, and know the loss for you is irreplaceable.”
Becky of Colorado writes:
“I can't tell you how much I have appreciated the work you and Duane and the girls have done, and I have loved watching your business grow and develop into a truly needed company and ministry over the years. I'm sure thousands of hearts have been touched and blessed by you all.”
These precious cards and emails continue to strengthen me and encourage me, “ For you have need of endurance, so that you may do the will of God and receive what is promised.” Hebrews 10:35
I struggle with the fact that there is no more earthly husband made of flesh and blood to cuddle with or embrace. That day, my lifelong friend Connie Wilson's card came in the mail with a sentiment written by Donna Fargo, a country music singer. The sentiment says in part:
“What if the spirit of your loved one has not left you, but has moved inside your heart to live, never to be forgotten? Once we love someone, that person becomes a part of us and remains with us for as long as our memory of them lasts. Treasure your memories now. Try to focus on the time you did have. Let the blessings that you shared bathe you with love, encourage you with comfort, and inspire you to go on.”
Thank you Karen, Mrs. H, Becky, Connie and hundreds of others who took time to write beautiful and encouraging notes of sympathy and encouragement to myself and my family. Again, I emphasize that each note is read, cherished, and saved.
When life literally vanishes in seconds before your very eyes I believe one can choose to count your many blessings or not which reminds me of an old hymn called “Count Your Blessings”, written by Johnson Oatman, Jr.. I have clung to these wonderful words through other trials over the years as well. The first stanza goes like this:
When upon life's billows you are tempest tossed,
When you are discouraged, thinking all is lost,
Count your many blessings name them one by one,
and it will surprise you what the Lord hath done.
Count your blessings, name them one by one and so on.
Duane and I go out for a big night on the town to celebrate in January 2000.
This Mother's Day I have many blessings to count. I am so thankful for my three healthy and wonderful children, food in my pantry and freezer, and most importantly a mighty, most loving Heavenly Father and Husband. Here is a small collection of verses from Psalms that I have clung to these last few weeks:
“He heals the broken hearted and binds up their wounds.” (Psalm 147:3)
“The Lord is good to all, and his compassion is over all that he has made.” (Psalm 145:9)
“Who is near to the brokenhearted, and saves the crushed in spirit. Many are the afflictions of the righteous; but the Lord delivers him out of them all.” (Psalm 34:17-18)
“The Lord is a stronghold for the oppressed, a stronghold in times of trouble. And those who know thy name put their trust in thee, for thou, O Lord, has not forsaken those who seek thee.” (Psalm 9:9-10)
lunes, 5 de mayo de 2008
A Tribute to Duane Moll- Remembering Duane's life
Ed Note: The eulogy read by Gary Moll at the Memorial Service on April 19th, 2008 at Paonia Friends Church, written by Marilyn and Laura Moll (wife and oldest daughter).
Duane Edward Moll was born to Edward Carl and Anne Elaine Moll on January 4th, 1952 in the Roxborough area of Philadelphia, PA. He was named after a dentist and a friend. He was their first born son and was followed by four brothers, Ricky, Gary, Edward Jr., and Robbie Moll. Ricky passed away in 1960, possibly from cancer.
Duane grew up in Roxborough and spent his time involved with school, church, band, and hanging out with his brothers. His mother is quoted as saying “I don’t care what you boys do, just don’t tell me about it.” His Uncle Les taught him clarinet and Duane played in the high school band as well as in his Uncle Les’ band. He showed great talent towards music.
Duane graduated from Roxborough High School in 1969 and went on to Penn State University. He studied forestry and graduated in 1974. He had a variety of jobs in Philadelphia including carpet installation, City of Philadelphia, and Keystone Lawn Care.
In 1973 Duane, and two of Duane’s good friends, Richie Blinn, and Matthew Cooper, took a cross country trip to Colorado where they explored places like the Monument, and Rocky Mountain National Park, and camped in Chief Hosa. His love for the mountains and the wilderness was awakened during this trip. In 1981 he took a rafting trip on the Snake River in Idaho and decided to move out west. In January of 1982 he moved to Denver and tried to find a job in forestry and found a job working for the City of Lakewood.
On February 14th, 1982 he met Marilyn June Mitton during a Valentine’s Day dinner at Corona Presbyterian Church in Denver. Duane liked to retell the story by saying “I saw an angel come wafting down the ramp and she sat next to me.” Marilyn and Duane spent time together as friends and officially started dating in September of 1982. Some of their favorite activities were bike riding, Bible studies, and retreats with their church.
On Thanksgiving of 1982 Duane proposed and the two were engaged. On Christmas Eve of that year he presented her with a ring and they made the announcement to their families. Marilyn met Duane’s family that Christmas as well and after her proper New England upbringing, it was quite a shock to meet the rowdy Moll family.
On June 4th, 1983 Duane and Marilyn were married in Corona Presbyterian Church. They honeymooned in Florida and returned to Denver where Duane was working for Wilhelm Lawn Care. Just 11 months later Duane became a first time father with the birth of his daughter Laura Christine Moll. He was convinced that his first born would be a son and the first words out of his mouth were “look at him, honey, look at him.” However, he was still pleasantly surprised to find that his son was really a precious little girl.
In 1988 Duane became a father once again with the birth of Stephen Matthew Moll on July 14th and again on August 9th, 1993 with the birth of another daughter, Mary Elizabeth Moll.
Duane always wanted to have his own business and started Horticultural Concepts in 1990. Since 1986 Marilyn had been baking her own bread with a mill and mixer that Duane had bought for her. She began teaching bread baking classes and selling mills and mixers as a hobby business. Duane named her hobby The Urban Homemaker and in 1993 her business had grown so much that Duane quit his job and the two of them ran The Urban Homemaker as a family business. Duane loved that their business was run out of their home so that he was able to be closer to his wife and kids.
Duane and Marilyn had desired to move out of Denver and live in the country for many years. In 2000, customers of their business, Lloyd and Jodie Wright, invited Duane and his family to visit their home in Paonia. Duane was planning on moving his family to Pennsylvania to be closer to his ailing mother in December of 2000 but in November of 2000 the Molls visited Paonia and as they left Duane said “Gee, if we weren’t moving to Pennsylvania, I’d sure consider Paonia.”
After living in Pennsylvania for a year, Duane’s mother passed away and he began to pray that God would provide a place for his family to live. In 2002 Duane and Marilyn purchased their home on Lamborn Mesa in Paonia and felt that this home was a perfect place for their family and business. They moved from Pennsylvania to Paonia in September 2002.
In August of 2003 Duane took his family to a physical and spiritual health conference in called Be In Health. This conference was significant to Duane’s spiritual walk as it brought him to a deeper understanding of God’s desire to bring His people to physical, spiritual, and emotional freedom. Duane desired to lead his family to greater depths of spiritual healing and wholeness.
In 2003 Duane began leading Bible studies in his home and they studied the books of James and Deuteronomy, spiritual healing, and Disappointment with God. Duane was also involved with Gideon’s and loved being able to make Gideon’s presentations at local churches as well as giving sermons in his church. Many people said that Duane should have been a pastor, and while Duane was passionate about teaching and discipling his family and friends, he desired to be a light in the business world.
Duane loved exploring and discovering the beauty of western Colorado. He took his family camping every year and made sure to take his children on father-daughter and father-son trips. He was devoted to his wife. On Valentine’s Day Duane gave Marilyn a card in which he said “Nothing means more than my marriage to you.” Duane and Marilyn would have celebrated their 25th wedding anniversary this June and since September of 2007 Duane had been planning and praying about how to give his wife a beautiful and memorable anniversary trip to Hawaii.
His spiritual understanding and relationship with God inspired and touched many people. Duane had a vision for 15 years for the creation of "The Christian Home and Family Institute" that would teach people that the gospel was not just for fire insurance but that it was for all aspects of life as well as practical living skills. Duane was an exceptionally godly man and was dedicated to helping his family, friends, and church come to greater spiritual realizations of God and God’s love for his people.
View the most recent family picture here: (Scroll down)
I hope to upload the Powerpoint video presentation shown during the sharing time of Duane's memorial service as soon as I have technological helps.
Fondly,
Marilyn Moll, Duane's widow at age 56.
Duane Edward Moll was born to Edward Carl and Anne Elaine Moll on January 4th, 1952 in the Roxborough area of Philadelphia, PA. He was named after a dentist and a friend. He was their first born son and was followed by four brothers, Ricky, Gary, Edward Jr., and Robbie Moll. Ricky passed away in 1960, possibly from cancer.
Duane grew up in Roxborough and spent his time involved with school, church, band, and hanging out with his brothers. His mother is quoted as saying “I don’t care what you boys do, just don’t tell me about it.” His Uncle Les taught him clarinet and Duane played in the high school band as well as in his Uncle Les’ band. He showed great talent towards music.
Duane graduated from Roxborough High School in 1969 and went on to Penn State University. He studied forestry and graduated in 1974. He had a variety of jobs in Philadelphia including carpet installation, City of Philadelphia, and Keystone Lawn Care.
In 1973 Duane, and two of Duane’s good friends, Richie Blinn, and Matthew Cooper, took a cross country trip to Colorado where they explored places like the Monument, and Rocky Mountain National Park, and camped in Chief Hosa. His love for the mountains and the wilderness was awakened during this trip. In 1981 he took a rafting trip on the Snake River in Idaho and decided to move out west. In January of 1982 he moved to Denver and tried to find a job in forestry and found a job working for the City of Lakewood.
On February 14th, 1982 he met Marilyn June Mitton during a Valentine’s Day dinner at Corona Presbyterian Church in Denver. Duane liked to retell the story by saying “I saw an angel come wafting down the ramp and she sat next to me.” Marilyn and Duane spent time together as friends and officially started dating in September of 1982. Some of their favorite activities were bike riding, Bible studies, and retreats with their church.
On Thanksgiving of 1982 Duane proposed and the two were engaged. On Christmas Eve of that year he presented her with a ring and they made the announcement to their families. Marilyn met Duane’s family that Christmas as well and after her proper New England upbringing, it was quite a shock to meet the rowdy Moll family.
On June 4th, 1983 Duane and Marilyn were married in Corona Presbyterian Church. They honeymooned in Florida and returned to Denver where Duane was working for Wilhelm Lawn Care. Just 11 months later Duane became a first time father with the birth of his daughter Laura Christine Moll. He was convinced that his first born would be a son and the first words out of his mouth were “look at him, honey, look at him.” However, he was still pleasantly surprised to find that his son was really a precious little girl.
In 1988 Duane became a father once again with the birth of Stephen Matthew Moll on July 14th and again on August 9th, 1993 with the birth of another daughter, Mary Elizabeth Moll.
Duane always wanted to have his own business and started Horticultural Concepts in 1990. Since 1986 Marilyn had been baking her own bread with a mill and mixer that Duane had bought for her. She began teaching bread baking classes and selling mills and mixers as a hobby business. Duane named her hobby The Urban Homemaker and in 1993 her business had grown so much that Duane quit his job and the two of them ran The Urban Homemaker as a family business. Duane loved that their business was run out of their home so that he was able to be closer to his wife and kids.
Duane and Marilyn had desired to move out of Denver and live in the country for many years. In 2000, customers of their business, Lloyd and Jodie Wright, invited Duane and his family to visit their home in Paonia. Duane was planning on moving his family to Pennsylvania to be closer to his ailing mother in December of 2000 but in November of 2000 the Molls visited Paonia and as they left Duane said “Gee, if we weren’t moving to Pennsylvania, I’d sure consider Paonia.”
After living in Pennsylvania for a year, Duane’s mother passed away and he began to pray that God would provide a place for his family to live. In 2002 Duane and Marilyn purchased their home on Lamborn Mesa in Paonia and felt that this home was a perfect place for their family and business. They moved from Pennsylvania to Paonia in September 2002.
In August of 2003 Duane took his family to a physical and spiritual health conference in called Be In Health. This conference was significant to Duane’s spiritual walk as it brought him to a deeper understanding of God’s desire to bring His people to physical, spiritual, and emotional freedom. Duane desired to lead his family to greater depths of spiritual healing and wholeness.
In 2003 Duane began leading Bible studies in his home and they studied the books of James and Deuteronomy, spiritual healing, and Disappointment with God. Duane was also involved with Gideon’s and loved being able to make Gideon’s presentations at local churches as well as giving sermons in his church. Many people said that Duane should have been a pastor, and while Duane was passionate about teaching and discipling his family and friends, he desired to be a light in the business world.
Duane loved exploring and discovering the beauty of western Colorado. He took his family camping every year and made sure to take his children on father-daughter and father-son trips. He was devoted to his wife. On Valentine’s Day Duane gave Marilyn a card in which he said “Nothing means more than my marriage to you.” Duane and Marilyn would have celebrated their 25th wedding anniversary this June and since September of 2007 Duane had been planning and praying about how to give his wife a beautiful and memorable anniversary trip to Hawaii.
His spiritual understanding and relationship with God inspired and touched many people. Duane had a vision for 15 years for the creation of "The Christian Home and Family Institute" that would teach people that the gospel was not just for fire insurance but that it was for all aspects of life as well as practical living skills. Duane was an exceptionally godly man and was dedicated to helping his family, friends, and church come to greater spiritual realizations of God and God’s love for his people.
View the most recent family picture here: (Scroll down)
I hope to upload the Powerpoint video presentation shown during the sharing time of Duane's memorial service as soon as I have technological helps.
Fondly,
Marilyn Moll, Duane's widow at age 56.
martes, 15 de abril de 2008
In Memory of my husband, Duane E. Moll - 1952-2008
Dear Friends, Readers and Customers,
With the deepest sorrow imaginable, I must tell you my dear husband Duane passed away suddenly and unexpectedly Sunday night. We are all in grief and shock as he was only 56 years old and we had no indications ahead of time.
The Urban Homemaker started out as my hobby and later turned into our family business through Duane's vision and hard work. The Urban Homemaker will continue to serve all your needs for products and information in the Spirit of Titus 2.
My assistants Sandy Tuin and Laura Rogers will do their best to continue a high level of service in the meantime. I expect to return to the office next week.
My daughter Laura is flying home from Iraq as I write. She has a very long almost two day flight.
My children have grown up in the business and will be able to help me carry on with the highest level of service you have come to expect.
I am totally unprepared to becoming a widow at the relatively young age 56. Duane was a wonderful husband and daddy and will be desperately missed by myself, my children, my church family, and you my customers.
I have written you all twice in the last year about how life is fragile embrace with thanksgiving the smallest of everyday blessings. Unfortunately, now it is my turn to understand in a personal way the truth of these words.
Your prayers for a smooth transition and God's provision are most appreciated. Cards can be directed to our PO Box 72, Paonia, CO 81428.
With deep sorrow,
Marilyn Moll
The Urban Homemaker
With the deepest sorrow imaginable, I must tell you my dear husband Duane passed away suddenly and unexpectedly Sunday night. We are all in grief and shock as he was only 56 years old and we had no indications ahead of time.
The Urban Homemaker started out as my hobby and later turned into our family business through Duane's vision and hard work. The Urban Homemaker will continue to serve all your needs for products and information in the Spirit of Titus 2.
My assistants Sandy Tuin and Laura Rogers will do their best to continue a high level of service in the meantime. I expect to return to the office next week.
My daughter Laura is flying home from Iraq as I write. She has a very long almost two day flight.
My children have grown up in the business and will be able to help me carry on with the highest level of service you have come to expect.
I am totally unprepared to becoming a widow at the relatively young age 56. Duane was a wonderful husband and daddy and will be desperately missed by myself, my children, my church family, and you my customers.
I have written you all twice in the last year about how life is fragile embrace with thanksgiving the smallest of everyday blessings. Unfortunately, now it is my turn to understand in a personal way the truth of these words.
Your prayers for a smooth transition and God's provision are most appreciated. Cards can be directed to our PO Box 72, Paonia, CO 81428.
With deep sorrow,
Marilyn Moll
The Urban Homemaker
sábado, 29 de marzo de 2008
Eating Well on a Limited Budget
Ed Note: The below comment was originally posted to my blog by Jill Ferris. There is a great deal of wisdom here. Read on.
Many years ago when I was worrying about how to eat healthily on a very very limited budget I met a young mother who was raised in a poor family (12 children) who told me what they ate growing up.
Basically, they ate cooked dried beans, cornbread and some sort of cooked greens (like turnip greens) for at least two meals a day all year long. She said they got ice cream once a year for Christmas or Fourth of July. That was it.
When she married and moved across the country she went to a doctor and dentist for the first time in her life and was told that she was the healthiest person they had ever seen. The dentist had never seen teeth as strong as hers!!
I thought about her parents and wondered if they worried all those years about not really “providing” for their family and wondered if they realized what wonderful health their children had because of growing up without refined foods!
Meeting her was reassuring to me. I realized that good nutrition can be very simple and very plain. It can be very very inexpensive. It, of course, must be balanced (the beans and the corn bread compliment each other and the greens are a wonderful food if not overcooked).
I realized that we could get very, very poor and still afford GOOD nutritious food!
So that’s my money saving tip! Relax, trust in God to provide what you need, ask Him to teach you simple ways to make nutritious foods (sprouting seeds is one of those ways; they are very cheap but highly nutritious!) and have the confidence to know that you are providing the BEST for your family!
The above tip was writted by Jill Ferris and I think this is a top tip for frugal eating!
Be encouraged.
Many years ago when I was worrying about how to eat healthily on a very very limited budget I met a young mother who was raised in a poor family (12 children) who told me what they ate growing up.
Basically, they ate cooked dried beans, cornbread and some sort of cooked greens (like turnip greens) for at least two meals a day all year long. She said they got ice cream once a year for Christmas or Fourth of July. That was it.
When she married and moved across the country she went to a doctor and dentist for the first time in her life and was told that she was the healthiest person they had ever seen. The dentist had never seen teeth as strong as hers!!
I thought about her parents and wondered if they worried all those years about not really “providing” for their family and wondered if they realized what wonderful health their children had because of growing up without refined foods!
Meeting her was reassuring to me. I realized that good nutrition can be very simple and very plain. It can be very very inexpensive. It, of course, must be balanced (the beans and the corn bread compliment each other and the greens are a wonderful food if not overcooked).
I realized that we could get very, very poor and still afford GOOD nutritious food!
So that’s my money saving tip! Relax, trust in God to provide what you need, ask Him to teach you simple ways to make nutritious foods (sprouting seeds is one of those ways; they are very cheap but highly nutritious!) and have the confidence to know that you are providing the BEST for your family!
The above tip was writted by Jill Ferris and I think this is a top tip for frugal eating!
Be encouraged.
Save money by Cooking at Home
Sometimes tremendous savings in the food budget can be made by cooking from scratch, compared to using pre-packaged, pre-processed convenience foods. In some cases, though, you may need to invest in suitable equipment such as bread baking equipment, quality stainless steel cookware and bakeware, water purification product, etc.
Duromatic pressure pans by Kuhn Rikon are one way I believe I really save time and money with my food and energy bill. In Europe, I'm told, most households have up to three pressure cookers to save energy as energy is more costly in Europe than America.
With ever increasing energy costs, homemakers are looking for ways to save energy and be “green” even in their cooking. A pressure cooker will save considerable cooking time for typical everyday cooking. For example, I cook broccoli for two minutes at full pressure. I cook quartered potatoes in five minutes.
Brown rice takes in 20 minutes. Pot roasts and meat loaves take about 15 minutes per pound to cook. Dry beans such as kidney beans and limas are done in 8-10 minutes when soaked ahead.
Pressure cooking enables you to cook less expensive foods like beans, grains, and legumes, as well as less tender cuts of meats very quickly with better taste and concentrated flavors.
Usually each spring we offer a special 5 liter Duromatic for a bargain price. My allotment of the special pans are usually sold in a few days or even less.
This year, Kuhn Rikon has discontinued this promotion. Instead they are raising prices April 1 an average of 10% or about $20.00 per pan.
So this year, what I am offering is the old (current) pricing for Duromatics while my supplies last.
Please read excerpts below from a recent issue of New Harvest Homestead Newsletter. Several homemakers shared their thoughts on the versatile pressure cooker.
Duromatic pressure pans by Kuhn Rikon are one way I believe I really save time and money with my food and energy bill. In Europe, I'm told, most households have up to three pressure cookers to save energy as energy is more costly in Europe than America.
With ever increasing energy costs, homemakers are looking for ways to save energy and be “green” even in their cooking. A pressure cooker will save considerable cooking time for typical everyday cooking. For example, I cook broccoli for two minutes at full pressure. I cook quartered potatoes in five minutes.
Brown rice takes in 20 minutes. Pot roasts and meat loaves take about 15 minutes per pound to cook. Dry beans such as kidney beans and limas are done in 8-10 minutes when soaked ahead.
Pressure cooking enables you to cook less expensive foods like beans, grains, and legumes, as well as less tender cuts of meats very quickly with better taste and concentrated flavors.
Usually each spring we offer a special 5 liter Duromatic for a bargain price. My allotment of the special pans are usually sold in a few days or even less.
This year, Kuhn Rikon has discontinued this promotion. Instead they are raising prices April 1 an average of 10% or about $20.00 per pan.
So this year, what I am offering is the old (current) pricing for Duromatics while my supplies last.
Please read excerpts below from a recent issue of New Harvest Homestead Newsletter. Several homemakers shared their thoughts on the versatile pressure cooker.
Easy Economical Vegetarian Main Dishes
Last week I printed the testimonial about a “poor” woman raised in a large family of 12 children who were fed beans, cornbread, and greens two meals a day most of the year. In her adult life, the doctors, and particularly the dentist, pronounced her extremely healthy.
I'll admit it; at times I hesitate to serve beans and legumes as often as I could for fear I'm serving poor man's food, and not pleasing the family. I need to remember, I'm the mom and I do know what's best for the family's nourishment and finances.
I hope you were encouraged to learn that this “poor” woman enjoyed vibrant health as an adult. I thought we could all be inspired if we shared with one another family favorite, tried and true recipes for beans and legumes.
New Blog Contest:
To get started I will publish one of my tastiest lentil recipes, Curried Lentils. It goes together quickly and easily, especially if you pressure cook the lentils first, which takes just 15 minutes.
Several months ago I asked readers to share their family friendly recipes that rely mostly on beans or legumes to encourage struggling homemakers who are trying to stretch their paychecks while adopting a healthier lifestyle.
My husband Duane passed away shortly thereafter and I am now, just geting to award the best recipes/creative/versatile recipes with a complimentary bottle of safe and effective Norwex Fresh Wash for cleaning fruits and veggies ($26.99 value), or Norwex Carpet Stain Buster ($26.99), a complete carpet cleaning solution used for shampooing, spot cleaning, and deodorizing effectively without harmful residues.
The winners have been notified by email and will receive their prizes shortly. The winners are:
Jenny, Amy, Jackie, and Hope. I hope you will read their winning recipes and try them out soon.
I liked Jenny's idea for adapting basic bean recipes to Italian, Chinese, Indian, and Mexican seasonings. I loved Amy's recipe for snack sprouts made with lentils dried in a dehydrator -this is a very unique idea. Hope gets the award for the most complete and extensive recipe collection of main dish legume recipes, and Jackie posted a recipe for Lebanese Vegetable Salad
I'll admit it; at times I hesitate to serve beans and legumes as often as I could for fear I'm serving poor man's food, and not pleasing the family. I need to remember, I'm the mom and I do know what's best for the family's nourishment and finances.
I hope you were encouraged to learn that this “poor” woman enjoyed vibrant health as an adult. I thought we could all be inspired if we shared with one another family favorite, tried and true recipes for beans and legumes.
New Blog Contest:
To get started I will publish one of my tastiest lentil recipes, Curried Lentils. It goes together quickly and easily, especially if you pressure cook the lentils first, which takes just 15 minutes.
Several months ago I asked readers to share their family friendly recipes that rely mostly on beans or legumes to encourage struggling homemakers who are trying to stretch their paychecks while adopting a healthier lifestyle.
My husband Duane passed away shortly thereafter and I am now, just geting to award the best recipes/creative/versatile recipes with a complimentary bottle of safe and effective Norwex Fresh Wash for cleaning fruits and veggies ($26.99 value), or Norwex Carpet Stain Buster ($26.99), a complete carpet cleaning solution used for shampooing, spot cleaning, and deodorizing effectively without harmful residues.
The winners have been notified by email and will receive their prizes shortly. The winners are:
Jenny, Amy, Jackie, and Hope. I hope you will read their winning recipes and try them out soon.
I liked Jenny's idea for adapting basic bean recipes to Italian, Chinese, Indian, and Mexican seasonings. I loved Amy's recipe for snack sprouts made with lentils dried in a dehydrator -this is a very unique idea. Hope gets the award for the most complete and extensive recipe collection of main dish legume recipes, and Jackie posted a recipe for Lebanese Vegetable Salad
jueves, 27 de marzo de 2008
The Homemaker's Mentor
I just found out two of my favorite and most talented authors, Martha Green and Rebekah Wilson, authors of The Treasury of Homekeeping Skills and The Hope Chest and Grandmother's Hope Chest books respectively, have a vision to train woman in many useful homemaking skills that you probably weren't taught by your mother growing up.
Their vision for The Homemaker’s Mentor is to provide you with helpful, illustrated lessons designed to inspire and expand your homemaking skills. As each lesson is learned your homemaking skills increase and are refined and your enjoyment as a home keeper expands. Despite the hustle and bustle of life surrounding you, your home will become a welcome haven for all who enter.
Here is a sample lesson with over 50 uses for old and mismatched socks.
Current lessons include:
How to Grow an Indoor Herb Garden,
Beans, Beans, and MORE Beans,
Sample Dreams! Homemade Pillowcases
Detail Cleaning of the Master Bedroom
I believe that learning new skills from older, like-minded women will bring you a deep and satisfying in enjoyment in your role as homemaker. Check it out!
If you are ready for an older woman to hold your hand and teach you skills you have always wanted to learn, The Homemaker’s Mentor is for you.
Their vision for The Homemaker’s Mentor is to provide you with helpful, illustrated lessons designed to inspire and expand your homemaking skills. As each lesson is learned your homemaking skills increase and are refined and your enjoyment as a home keeper expands. Despite the hustle and bustle of life surrounding you, your home will become a welcome haven for all who enter.
Here is a sample lesson with over 50 uses for old and mismatched socks.
Current lessons include:
How to Grow an Indoor Herb Garden,
Beans, Beans, and MORE Beans,
Sample Dreams! Homemade Pillowcases
Detail Cleaning of the Master Bedroom
I believe that learning new skills from older, like-minded women will bring you a deep and satisfying in enjoyment in your role as homemaker. Check it out!
If you are ready for an older woman to hold your hand and teach you skills you have always wanted to learn, The Homemaker’s Mentor is for you.
miércoles, 26 de marzo de 2008
Life is fragile, Please Pray
A delightful, beautiful, talented 13 year old homeschooled girl died in our town on Easter Sunday. You see, she was at her voice lesson last week and was fine.
By Wednesday she came down with some sniffles and cold symptoms most likely caught from her brothers.
By Saturday, her mom took her to the ER, and she was treated and released.
On Sunday she collapsed before arriving at the ER and arrived in the emergency room in grave condition. She was immediately flight for life to Denver. They lost her on the ambulance ride from a helicopter to a hospital. Her mom was on the helicopter but not in the ambulance.
That suddenly a life was taken by almighty God whose timing is always perfect. We humans don't understand these things. I don't.
I feel bad and have moist eyes just writing this note as the burial is in about an hour.
My daughter Mary was looking forward to playing several duets with her at the piano recital in May. She is stunned and saddened.
There is a family that needs a lot of prayer. They say you never get over burying a child. The medical staff at the hospital is devastated. There are a lot of people this young lady touched in just the few months she has lived here. Pray for all of us. I'm not too good at funerals. I"m taking lots of hankies.
By Wednesday she came down with some sniffles and cold symptoms most likely caught from her brothers.
By Saturday, her mom took her to the ER, and she was treated and released.
On Sunday she collapsed before arriving at the ER and arrived in the emergency room in grave condition. She was immediately flight for life to Denver. They lost her on the ambulance ride from a helicopter to a hospital. Her mom was on the helicopter but not in the ambulance.
That suddenly a life was taken by almighty God whose timing is always perfect. We humans don't understand these things. I don't.
I feel bad and have moist eyes just writing this note as the burial is in about an hour.
My daughter Mary was looking forward to playing several duets with her at the piano recital in May. She is stunned and saddened.
There is a family that needs a lot of prayer. They say you never get over burying a child. The medical staff at the hospital is devastated. There are a lot of people this young lady touched in just the few months she has lived here. Pray for all of us. I'm not too good at funerals. I"m taking lots of hankies.
jueves, 20 de marzo de 2008
Compare Top Drinking Water Contaminants
Last week I talked about the best way to address emerging contaminants, such as pharmaceuticals, in drinking water.
Many people wrote to me asking me to clarify what the benefit of an R/O (Reverse Osmosis) Drinking Water System is, and how they can know which type of system is best for their family.
Today, I want to clarify the pros and cons of Reverse Osmosis water purification technology.
First of all, it is a HUGE misconception to think any R/O system will remove all known contaminants. R/O technology does not even remove chlorine nor most chemicals in water.
R/O systems are best known for removing minerals and were developed for desalination of seawater aboard Naval vessels. R/O technology will also remove cysts and bacteria.
Most R/O systems are combined with other technologies, that is, they include another filtering medium such as a solid carbon filter to remove the chemicals as well as chlorine, chlorine disinfection by-products, etc.
A two-page brochure called, The Challenge compares all the major drinking water technologies and shows which contaminant groups each is able to remove. This flier also shows you where to get more information about addressing the water purification problems unique to your home.
The cost of maintaining an R/O system is higher because you have to replace sediment filters, solid carbon filters and the R/O membrane on a regular basis to make sure it is working properly.
Most homeowners on city water do not need an R/O system because they usually
do not have bacteria or harmful minerals in their water that only R/O
will address. In general, the only time an R/O system is needed is
when the water is high in harmful minerals such as sodium or nitrates.
R/O systems, because they remove all the minerals from the water, create an acidic water which, as it goes through the body, tends to make the body more acidic. Some health researchers believe this acidic condition may be a precursor to degenerative disease.
Also, as this water goes through the body, it has been demonstrated on laboratory animals to pull minerals from the body.
We could sell hundreds of Multi-Pure R/O systems but we don't believe in over - selling or selling a product that is more expensive than is necessary or that is not needed.
A solid carbon filter is more than sufficient for most drinking water issues and shows the most hope of addressing emerging contaminants, according to The Water Quality Association.
The Multi-Pure Solid Carbon Drinking Water System is a superior choice at a better price, in my opinion, because it has been certified to remove more contaminants of health concern than any other solid carbon system on the market according to third party, not-for-profit testing done by NSF, Intl. (nsf.org)
There is NO ONE BEST system for all circumstances. As a general rule, solid carbon technology is the best choice if you are on city water, however.
What Are the Questions Your Should Ask When Buying a Drinking Water System?
Choose your FREE GIFT!
With every Multi-Pure Drinking Water System Purchase, we are offering a choice of one of a choice of two free gifts.
Option 1:
New! - H20 On the Go Bottles – Receive two of these attractive new insulated 17 oz stainless steel bottles to transport hot or cold liquids. A $39.00 value
OR
Option 2:
Multi-Pure Shower Filter
The Multi-Pure shower filter is an indispensable part of reducing exposure to chlorine in showers.
A $49.95 value.
Promotion ends – May 31, 2008
All Multi-Pure Products SHIP FREE! This special promotion is also good in conjunction with Filtermania. (Pre-pay for 10 filters and you will receive the stainless steel
Sincerely,
Marilyn and Duane Moll
Many people wrote to me asking me to clarify what the benefit of an R/O (Reverse Osmosis) Drinking Water System is, and how they can know which type of system is best for their family.
Today, I want to clarify the pros and cons of Reverse Osmosis water purification technology.
First of all, it is a HUGE misconception to think any R/O system will remove all known contaminants. R/O technology does not even remove chlorine nor most chemicals in water.
R/O systems are best known for removing minerals and were developed for desalination of seawater aboard Naval vessels. R/O technology will also remove cysts and bacteria.
Most R/O systems are combined with other technologies, that is, they include another filtering medium such as a solid carbon filter to remove the chemicals as well as chlorine, chlorine disinfection by-products, etc.
A two-page brochure called, The Challenge compares all the major drinking water technologies and shows which contaminant groups each is able to remove. This flier also shows you where to get more information about addressing the water purification problems unique to your home.
The cost of maintaining an R/O system is higher because you have to replace sediment filters, solid carbon filters and the R/O membrane on a regular basis to make sure it is working properly.
Most homeowners on city water do not need an R/O system because they usually
do not have bacteria or harmful minerals in their water that only R/O
will address. In general, the only time an R/O system is needed is
when the water is high in harmful minerals such as sodium or nitrates.
R/O systems, because they remove all the minerals from the water, create an acidic water which, as it goes through the body, tends to make the body more acidic. Some health researchers believe this acidic condition may be a precursor to degenerative disease.
Also, as this water goes through the body, it has been demonstrated on laboratory animals to pull minerals from the body.
We could sell hundreds of Multi-Pure R/O systems but we don't believe in over - selling or selling a product that is more expensive than is necessary or that is not needed.
A solid carbon filter is more than sufficient for most drinking water issues and shows the most hope of addressing emerging contaminants, according to The Water Quality Association.
The Multi-Pure Solid Carbon Drinking Water System is a superior choice at a better price, in my opinion, because it has been certified to remove more contaminants of health concern than any other solid carbon system on the market according to third party, not-for-profit testing done by NSF, Intl. (nsf.org)
There is NO ONE BEST system for all circumstances. As a general rule, solid carbon technology is the best choice if you are on city water, however.
What Are the Questions Your Should Ask When Buying a Drinking Water System?
Choose your FREE GIFT!
With every Multi-Pure Drinking Water System Purchase, we are offering a choice of one of a choice of two free gifts.
Option 1:
New! - H20 On the Go Bottles – Receive two of these attractive new insulated 17 oz stainless steel bottles to transport hot or cold liquids. A $39.00 value
OR
Option 2:
Multi-Pure Shower Filter
The Multi-Pure shower filter is an indispensable part of reducing exposure to chlorine in showers.
A $49.95 value.
Promotion ends – May 31, 2008
All Multi-Pure Products SHIP FREE! This special promotion is also good in conjunction with Filtermania. (Pre-pay for 10 filters and you will receive the stainless steel
Sincerely,
Marilyn and Duane Moll
miércoles, 19 de marzo de 2008
Living on a Dime
If you listen or read news headlines in the last few weeks, you have been hearing all about higher food prices, sharply higher gas prices, mortgage banking crises, wheat shortages, economic woes and so forth.
Many of you are familiar with Living On A Dime and with Tawra and Jill's money saving, get-out-of-debt, frugal living and homemaking tips.
Well, Tawra has let me know that Living On A Dime is extending a very special offer to you, my readers. This offer includes all of the Living On A Dime e-books in one package along with free bonus downloads.
The "Savin' O' The Green" e-book package will help you learn new strategies to stretch your paycheck and fight high prices!
The great news is that Tawra is offering this package to you at $17, a substantial discount off of the regular price for all of these e-books. With the rising price of gas and groceries, it's good to know that some prices are actually going down!
This collection of ebooks is a $119.00 value, for just $17.00!
I just had to share it with you! Check it out!
Many of you are familiar with Living On A Dime and with Tawra and Jill's money saving, get-out-of-debt, frugal living and homemaking tips.
Well, Tawra has let me know that Living On A Dime is extending a very special offer to you, my readers. This offer includes all of the Living On A Dime e-books in one package along with free bonus downloads.
The "Savin' O' The Green" e-book package will help you learn new strategies to stretch your paycheck and fight high prices!
The great news is that Tawra is offering this package to you at $17, a substantial discount off of the regular price for all of these e-books. With the rising price of gas and groceries, it's good to know that some prices are actually going down!
This collection of ebooks is a $119.00 value, for just $17.00!
I just had to share it with you! Check it out!
lunes, 17 de marzo de 2008
Dr Denmark Said It - Common sense advise for home health
Who in the world knows what's best for my baby?' You do!” says Dr. Leila Denmark. Dr. Denmark is a well-known pediatrician, who is considered the longest practicing pediatrician, who cared for thousands of children for 75 years! That is right she retired in her 90's, and just celebrated for 110 birthday last month.
In our fast changing culture, moms can become thoroughly confused and frustrated by conflicting child care advise from doctors and the media. Some doctors recommend over-the-counter decongestants, others say, “NO! they cause more harm than good.” Some doctors say, “Give aspirin.” Others say, “Don't give aspirin.” How do we sort out conflicting advise?
Madia Bowman, mother of eleven, wrote Dr Denmark Said It endorsed by Dr, Denmark to accurately reflect Dr Denmark's realistic, down-to-earth philosophy and medical recommendations.
Her book attempts to condense the Doctor's advice into a practical, well-organized book filled with time-tested, common sense treatments for infants and young children.
I am a firm believer, that armed with enough basic knowledge, a mother can save countless dollars on unnecessary trips to the doctor.
Moms need to know when it is time to go to a doctor and how to treat a self-limiting illness.
Please join us Thursday night and find out what a mom of eleven has learned medically over 28 years of raising children. Come prepared to take notes and have an enjoyable time of learning. You can email questions for Madia ahead of time to marilyn@urbanhomemaker.com.
Here is the contact information:
Date: Thursday, March 20, 2008
Scheduled Start Time: 9:00 PM EST, 8:00 CST, 7:00 PM MST, 6:00 PST (Adjust for your time zone, please.)
Dial-in Number: 1-605-475-4150
Participant Access Code: 209932
If you have never participated in a phone seminar before, here is how it works:
1. You dial in the phone number below to the seminar. (You pay only for the phone call.)
2. Key in the seminar access code.
3. Introduce yourself, it you wish.
4. Bring a notebook to take notes, a cup of tea, and have your questions ready.
5. Don't worry about background noise, we will mute that out.
In our fast changing culture, moms can become thoroughly confused and frustrated by conflicting child care advise from doctors and the media. Some doctors recommend over-the-counter decongestants, others say, “NO! they cause more harm than good.” Some doctors say, “Give aspirin.” Others say, “Don't give aspirin.” How do we sort out conflicting advise?
Madia Bowman, mother of eleven, wrote Dr Denmark Said It endorsed by Dr, Denmark to accurately reflect Dr Denmark's realistic, down-to-earth philosophy and medical recommendations.
Her book attempts to condense the Doctor's advice into a practical, well-organized book filled with time-tested, common sense treatments for infants and young children.
I am a firm believer, that armed with enough basic knowledge, a mother can save countless dollars on unnecessary trips to the doctor.
Moms need to know when it is time to go to a doctor and how to treat a self-limiting illness.
Please join us Thursday night and find out what a mom of eleven has learned medically over 28 years of raising children. Come prepared to take notes and have an enjoyable time of learning. You can email questions for Madia ahead of time to marilyn@urbanhomemaker.com.
Here is the contact information:
Date: Thursday, March 20, 2008
Scheduled Start Time: 9:00 PM EST, 8:00 CST, 7:00 PM MST, 6:00 PST (Adjust for your time zone, please.)
Dial-in Number: 1-605-475-4150
Participant Access Code: 209932
If you have never participated in a phone seminar before, here is how it works:
1. You dial in the phone number below to the seminar. (You pay only for the phone call.)
2. Key in the seminar access code.
3. Introduce yourself, it you wish.
4. Bring a notebook to take notes, a cup of tea, and have your questions ready.
5. Don't worry about background noise, we will mute that out.
Hot Cross Buns
Remember the children's nursery rhyme that goes as follows?
Hot cross buns! Hot cross buns!
One a penny two a penny - Hot cross buns
If you have no daughters, give them to your sons
One a penny two a penny - Hot cross buns
Hot cross buns were sold in the street to the cry of "Hot cross buns!" around the period in English history dating back to the seventeenth and eighteenth century.
A hot cross bun is a type of sweet spiced bun made with currants and leavened with yeast. It has a cross on the top which might be made in a variety of ways. Using confectioner's frosting, is the most common way.
According to one source, hot cross buns are traditionally eaten on Good Friday, with the cross standing as a symbol of Christ and the resurrection. Have fun with the children and enjoy the process of being together in the kitchen. Here's my recipe for the buns:
Hot Cross Buns
2/3 cup dried currants
3-1/2 to 4 cups whole wheat flour (or half bread flour and half whole wheat
2 TB yeast
1/2 to 1 tsp cinnamon
3/4 cup milk
1/2 cup cooking oil
1/3 cup sugar or honey
1 tsp salt
3 eggs
1 slightly beaten egg white
Frosting (recipe follows)
Cover currants with very hot water. Let stand about 10 minutes or up to one hour at room temperature. Drain well. In a large mixing bowl combine 2 cups flour, yeast, and cinnamon. Heat milk, oil, sugar or honey, and salt until warm (115 to 120?). Add to the dry mixture. Allow to sponge for about 15 minutes if time allows. Add eggs, one at a time. By hand or mixer, stir in currants and enough remaining flour to make a soft dough. Knead until the gluten is developed by mixer or on a lightly floured surface until smooth and elastic, about 6-10 minutes.
Shape into ball. Place in greased bowl. Turn once to grease top. Cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch down. Cover and let rest 10 minutes.
Divide into 18 pieces. Form smooth balls. Place on greased baking sheet 1-1/2 inches apart. Cover; let rise until double, 30 to 45 minutes. Cut shallow cross in each. Brush tops with egg white. Bake in preheated 375? oven 12 -15 minutes. Remove from baking sheet. Use confectioner's Frosting to make a "cross" on the bun.
Confectioner's Frosting:
2 TB milk
1 cup sifted powdered sugar
1/2 tsp. vanilla
Combine these ingredients together and add milk or water as needed to get a good pouring consistency for the frosting. Place the frosting in a small zip-lock sandwich baggie, clip the corner and use the baggie to squeeze the frosting over the cooled buns in a cross shape. Small children will enjoy this process even if it gets a little messy!
More Easter Themed Activities:
1. To learn to dye Easter eggs with natural colors, CLICK HERE.
2. Another fun Resurrection project is Resurrection Cookies.
A Beginner's Guide to Baking Bread ebook by Marilyn Moll offers step-by-step instructions for getting started with baking yeast breads.
Click Here to purchase this instantly downloadable ebook for $9.95.
Learn how to:
* How to Select Ingredients
* Selecting a Grain Mill
* Selecting A Mixer
* Step-by-Step Mixing Instructions
* How to Develop the Gluten
* Tips for the Best Bread
* Lots of Bread and Roll Recipes
* Troubleshooting Guide
* The Two-Stage Process
Item #6059 $9.95
Click Here to purchase this ebook for $9.95.
Hot cross buns! Hot cross buns!
One a penny two a penny - Hot cross buns
If you have no daughters, give them to your sons
One a penny two a penny - Hot cross buns
Hot cross buns were sold in the street to the cry of "Hot cross buns!" around the period in English history dating back to the seventeenth and eighteenth century.
A hot cross bun is a type of sweet spiced bun made with currants and leavened with yeast. It has a cross on the top which might be made in a variety of ways. Using confectioner's frosting, is the most common way.
According to one source, hot cross buns are traditionally eaten on Good Friday, with the cross standing as a symbol of Christ and the resurrection. Have fun with the children and enjoy the process of being together in the kitchen. Here's my recipe for the buns:
Hot Cross Buns
2/3 cup dried currants
3-1/2 to 4 cups whole wheat flour (or half bread flour and half whole wheat
2 TB yeast
1/2 to 1 tsp cinnamon
3/4 cup milk
1/2 cup cooking oil
1/3 cup sugar or honey
1 tsp salt
3 eggs
1 slightly beaten egg white
Frosting (recipe follows)
Cover currants with very hot water. Let stand about 10 minutes or up to one hour at room temperature. Drain well. In a large mixing bowl combine 2 cups flour, yeast, and cinnamon. Heat milk, oil, sugar or honey, and salt until warm (115 to 120?). Add to the dry mixture. Allow to sponge for about 15 minutes if time allows. Add eggs, one at a time. By hand or mixer, stir in currants and enough remaining flour to make a soft dough. Knead until the gluten is developed by mixer or on a lightly floured surface until smooth and elastic, about 6-10 minutes.
Shape into ball. Place in greased bowl. Turn once to grease top. Cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch down. Cover and let rest 10 minutes.
Divide into 18 pieces. Form smooth balls. Place on greased baking sheet 1-1/2 inches apart. Cover; let rise until double, 30 to 45 minutes. Cut shallow cross in each. Brush tops with egg white. Bake in preheated 375? oven 12 -15 minutes. Remove from baking sheet. Use confectioner's Frosting to make a "cross" on the bun.
Confectioner's Frosting:
2 TB milk
1 cup sifted powdered sugar
1/2 tsp. vanilla
Combine these ingredients together and add milk or water as needed to get a good pouring consistency for the frosting. Place the frosting in a small zip-lock sandwich baggie, clip the corner and use the baggie to squeeze the frosting over the cooled buns in a cross shape. Small children will enjoy this process even if it gets a little messy!
More Easter Themed Activities:
1. To learn to dye Easter eggs with natural colors, CLICK HERE.
2. Another fun Resurrection project is Resurrection Cookies.
A Beginner's Guide to Baking Bread ebook by Marilyn Moll offers step-by-step instructions for getting started with baking yeast breads.
Click Here to purchase this instantly downloadable ebook for $9.95.
Learn how to:
* How to Select Ingredients
* Selecting a Grain Mill
* Selecting A Mixer
* Step-by-Step Mixing Instructions
* How to Develop the Gluten
* Tips for the Best Bread
* Lots of Bread and Roll Recipes
* Troubleshooting Guide
* The Two-Stage Process
Item #6059 $9.95
Click Here to purchase this ebook for $9.95.
jueves, 13 de marzo de 2008
Resources and Recipes to Celebrate St Patrick's Day
My family and I traditionally observe St. Patrick's Day with traditional Irish food.
Having read biographies of St Patrick with my children when they were younger, I wish there was more known about the man. We know that he was the son of a Roman nobleman, and he was born in Scotland. He was kidnapped from his hometown and taken as a slave into Ireland around the age of 16. He escaped to Gaul, at the age of 22, and returned to Scotland.
One source claims that to learn about the man behind the holiday, one can read Confessio and Epistola, letters he wrote. The first is described as Saint Patrick's spiritual autobiography. The second is his attempt to right the mistreatment of Irish Christians at the hands of the British. These two works, however, do not teach us enough about the man to know what is true and what is fancy.
I like to believe the story surrounding Saint Patrick, that after years of slavery and imprisonment, God enabled him to win pagan Ireland to Christ by his explanation of the Trinity using a shamrock. He taught that God is one being, with three separate personalities – Father, Son, and Holy Spirit.
As a teaching tool, he plucked a shamrock from the ground and showed the pagans how the shamrock is one plant with three separate leaves.
If you have younger children you might enjoy downloading St. Patrick's Day Coloring Pages a complimentary ebook with pages to color with shamrocks and other traditional Irish lore. You can use the pages as a jumping off point for a lesson about St Patrick.
With older children, you might like to talk about the life of St Patrick as well as have them help prepare a traditional meal of Corned Beef, cabbage, Irish Soda Bread, and Irish Cream Cheesecake. All this information is contained in a complimentary ebook called St. Patrick's Day:Not Just for the Irish.
Other information traditionally associated with St. Patrick’s Day including the tradition of wearing, green, the shamrock, the Blarney Stone, and Leprechauns are also explained in the ebook St. Patrick's Day:Not Just for the Irish .
Awhile ago, I told you about a great Menu Planning Service that is a Quick and Easy Way To Get Dinner On The Table and Enjoy More Quality Time WithYour Family... I told you about another free report that you can pick up where you'll find out the details, Plus:
Pick up your free report and find out more about how Menu Planning Just Got Even Easier.
Having read biographies of St Patrick with my children when they were younger, I wish there was more known about the man. We know that he was the son of a Roman nobleman, and he was born in Scotland. He was kidnapped from his hometown and taken as a slave into Ireland around the age of 16. He escaped to Gaul, at the age of 22, and returned to Scotland.
One source claims that to learn about the man behind the holiday, one can read Confessio and Epistola, letters he wrote. The first is described as Saint Patrick's spiritual autobiography. The second is his attempt to right the mistreatment of Irish Christians at the hands of the British. These two works, however, do not teach us enough about the man to know what is true and what is fancy.
I like to believe the story surrounding Saint Patrick, that after years of slavery and imprisonment, God enabled him to win pagan Ireland to Christ by his explanation of the Trinity using a shamrock. He taught that God is one being, with three separate personalities – Father, Son, and Holy Spirit.
As a teaching tool, he plucked a shamrock from the ground and showed the pagans how the shamrock is one plant with three separate leaves.
If you have younger children you might enjoy downloading St. Patrick's Day Coloring Pages a complimentary ebook with pages to color with shamrocks and other traditional Irish lore. You can use the pages as a jumping off point for a lesson about St Patrick.
With older children, you might like to talk about the life of St Patrick as well as have them help prepare a traditional meal of Corned Beef, cabbage, Irish Soda Bread, and Irish Cream Cheesecake. All this information is contained in a complimentary ebook called St. Patrick's Day:Not Just for the Irish.
Other information traditionally associated with St. Patrick’s Day including the tradition of wearing, green, the shamrock, the Blarney Stone, and Leprechauns are also explained in the ebook St. Patrick's Day:Not Just for the Irish .
Awhile ago, I told you about a great Menu Planning Service that is a Quick and Easy Way To Get Dinner On The Table and Enjoy More Quality Time WithYour Family... I told you about another free report that you can pick up where you'll find out the details, Plus:
Pick up your free report and find out more about how Menu Planning Just Got Even Easier.
lunes, 10 de marzo de 2008
Response to AP article on water contaminated with Pharmaceuticals
RESPONSE TO AP REPORT ON DRUGS IN WATER
I received the following information from the leading manufacturer of solid carbon block drinking water filters to the story about Pharmaceuticals in water today. I hope you will read it, and realize there is no need for alarm or fear. Prudent homemakers will invest in the most effective drinking water system on the market, which fortunately is very reasonably priced.
Multi-Pure International is responding to a report by the Associated Press (AP) regarding widespread contamination of public drinking water supplies by pharmaceutical drugs. Multi-Pure has been aware of the issue of these drugs making their way into public water supplies for
several years.
However, NSF International, the leading certifying body in the
industry, does not have established test protocols for
pharmaceuticals; and the Environmental Protection Agency (EPA)
has not established allowable limits for any over-the-counter or
prescription drugs found in drinking water supplies. Multi-Pure,
and all other drinking water treatment manufacturers cannot make
any NSF certified claims to remove pharmaceuticals from water.
However, Multi-Pure can assure its customers that they use the
industry’s most widely certified filter system on the market,
which outperforms all other NSF Certified drinking water systems
in terms of contaminant reduction. Multi-Pure has led the
industry in introducing new technologies to address emerging
contaminants found in our nation’s water supplies.
The AP report also cites bottled water as not being a safe
alternative, as it is often processed and repackaged tap water.
The AP report names reverse osmosis as being effective at
removing “virtually all pharmaceutical contaminants,” but does
not cite any test data to substantiate this claim.
Since 1970 Multi-Pure International has been an industry leader
in high performance drinking water filters for home or office.
Multi-Pure was the leading developer of carbon block water
filters and was the first manufacturer to gain NSF Std. 53
certification for the reduction of many contaminants such as
Lead, PCBs, Arsenic V, and Toxaphene.
I received the following information from the leading manufacturer of solid carbon block drinking water filters to the story about Pharmaceuticals in water today. I hope you will read it, and realize there is no need for alarm or fear. Prudent homemakers will invest in the most effective drinking water system on the market, which fortunately is very reasonably priced.
Multi-Pure International is responding to a report by the Associated Press (AP) regarding widespread contamination of public drinking water supplies by pharmaceutical drugs. Multi-Pure has been aware of the issue of these drugs making their way into public water supplies for
several years.
However, NSF International, the leading certifying body in the
industry, does not have established test protocols for
pharmaceuticals; and the Environmental Protection Agency (EPA)
has not established allowable limits for any over-the-counter or
prescription drugs found in drinking water supplies. Multi-Pure,
and all other drinking water treatment manufacturers cannot make
any NSF certified claims to remove pharmaceuticals from water.
However, Multi-Pure can assure its customers that they use the
industry’s most widely certified filter system on the market,
which outperforms all other NSF Certified drinking water systems
in terms of contaminant reduction. Multi-Pure has led the
industry in introducing new technologies to address emerging
contaminants found in our nation’s water supplies.
The AP report also cites bottled water as not being a safe
alternative, as it is often processed and repackaged tap water.
The AP report names reverse osmosis as being effective at
removing “virtually all pharmaceutical contaminants,” but does
not cite any test data to substantiate this claim.
Since 1970 Multi-Pure International has been an industry leader
in high performance drinking water filters for home or office.
Multi-Pure was the leading developer of carbon block water
filters and was the first manufacturer to gain NSF Std. 53
certification for the reduction of many contaminants such as
Lead, PCBs, Arsenic V, and Toxaphene.
We do Spring Cleaning Room by Room
Fast, Easy, Economical Spring Cleaning
Room by Room
by Marilyn Moll and Sandy Tuin
My daughter Mary has already asked if we can do Spring Cleaning during her break in April. What a blessing to have help, because I don't love this job! We take it room by room using the time we have and completing each job step by step. Read through the instructions before you get started and outline a plan.
Note: The only cleaning products needed are micro-fiber and water. No paper towel, or chemicals. You may enjoy using the safe cleaners made from non-toxic ingredients or natural enzymes like the Mattress Cleaner, and Odour Eliminator. The Ultra Power Plus Laundry Detergent is biodegradable, contains no fillers, and is highly concentrated. As little as ½ tsp per load in a front loader is all it takes.
Living Room and Dining Room - Start at the room that gets the most use and public exposure. Do all the dusting in both rooms, then windows etc for that economy of scale efficiency.
Dust and De-clutter– Use the Norwex Microfiber mitt or Enivro cloth dry, to thoroughly dust the entire room. Clear the clutter as you go. Use the 3 box system- give away, throw away, and put-away. Use the Norwex mop system to wipe down walls and remove cobwebs.
Curtains and Drapes – Curtains can be machine washed with Norwex Ultra Power Plus Detergent. It only takes ½ tsp in a HE machine. Line dry if possible. Dry Clean only drapes can be tumbled in a cool dryer to remove dust. Re-hang.
Windows – Next wipe down all the windows with a damp Enviro Cloth and then polish with
the Window Cloth. You won't believe how quick and easy the window polishing goes with a dry micro-fiber window cloth.
Upholstery – Spot clean using an Enviro cloth and water. Vacuum cushions, backs, under cushions and apply Mattress Cleaner to cushions and cushion backs.
Vacuum the room thoroughly including under furniture around the edges.
Odour Eliminator – Dilute in water 7 parts water to one part Odor Eliminator and spray the room to eliminate off odors and overall freshen up the room. If it is warm enough - open the windows!
Re-Arrange furniture for a seasonal change if desired. VOILA – you are done!
Bedrooms - Repeat the same steps above: Dust and De-clutter, Curtains and Drapes, and Windows.
Beds – Wash mattress pad, blankets, and other bedding in the Ultra Power Plus Detergent. Hang out to dry if possible. Turn mattress. Spray with Mattress Cleaner. Make up bed.
Vacuum the room thoroughly including under furniture and bed around the edges of the room.
Kitchen and Pantry - This is probably a big job if it hasn't been done lately. So allow plenty of time – or take it a few cabinets at a time or use 15-30 minute time segments daily until the job is done. Getting started is the hardest part.
Cabinets – Clear everything out of the cabinets. Purge unused, and out-of date items. Wipe down the inside and outside cabinet surfaces with a damp Enviro Cloth. Apply lemon oil to wood cabinets if desired.
Refrigerator – Clear everything out of the refrigerator or do it shelf by shelf, drawer by drawer. Purge unused, moldy, and out of date foods. Wipe shelves and exterior of refrigerator with a wet Enviro Cloth. Polish with dry window cloth. Plastic drawers should be removed, washed and dried. Re-assemble everything neatly and you will be amazed at how much more room you now have!
Floors – Use the Norwex mop system to get the floor dry mopped, and then wet mop. It only takes water.
Oven – If you do not have a self-cleaner, water and spirinettes with lots of elbow grease will do the job.
Cook Top – Smooth top and conventional electric ranges can be maintained and polished with an Enviro Cloth and window cloth. If you have tough burned on food use the cleaning paste with a damp Enviro or the Micro-pad.
Bathrooms – Surprisingly, you can get most of the bathroom cleaned up very well using an Enviro Cloth and water. Since the Enviro clothes are anti-bacterial no disinfectants are needed.
Toilet- Sanira Toilet System – Both cleaning solution and brush are produced from environmentally friendly raw materials. The cleaning solution is vegetable based with coconut oil and a naturally- occurring sugar surfactant. The b rush does not contain any metal parts. Using only ¾ tsp a week, this solution will last about a year. Compare to 2 Tbsp of traditional cleaner and save.
Throw Rugs – Wash with Ultra Detergent and hang out to dry. Replace.
Mirrors – Wipe with a damp Enviro and polish with dry Window Cloth for a streak free shine in seconds.
Floors – Use Norwex Mop System to dry and wet mop.
Shower & Tubs - Maintained weekly with an Enviro cloth and water you won't have much extra work. Wash out shower curtain liners and shower curtain with Ultra Detergent and rehang after the shower is cleaned up.
Shower Doors can be descaled the safe non-toxic way with De-Scaler a wonderful gel that removes lime scale easily. The netted dish cloth can also be used to remove soap scum. Wipe down the shower after each use with a dry microfiber dust mitt to eliminate lime scale and scums.
Halls and Closets - Apply the above products and principles of de-cluttering, wiping down, mopping and/or vacuuming to closets and hall ways. Wash and dry throw rugs and replace.
Room by Room
by Marilyn Moll and Sandy Tuin
My daughter Mary has already asked if we can do Spring Cleaning during her break in April. What a blessing to have help, because I don't love this job! We take it room by room using the time we have and completing each job step by step. Read through the instructions before you get started and outline a plan.
Note: The only cleaning products needed are micro-fiber and water. No paper towel, or chemicals. You may enjoy using the safe cleaners made from non-toxic ingredients or natural enzymes like the Mattress Cleaner, and Odour Eliminator. The Ultra Power Plus Laundry Detergent is biodegradable, contains no fillers, and is highly concentrated. As little as ½ tsp per load in a front loader is all it takes.
Living Room and Dining Room - Start at the room that gets the most use and public exposure. Do all the dusting in both rooms, then windows etc for that economy of scale efficiency.
Dust and De-clutter– Use the Norwex Microfiber mitt or Enivro cloth dry, to thoroughly dust the entire room. Clear the clutter as you go. Use the 3 box system- give away, throw away, and put-away. Use the Norwex mop system to wipe down walls and remove cobwebs.
Curtains and Drapes – Curtains can be machine washed with Norwex Ultra Power Plus Detergent. It only takes ½ tsp in a HE machine. Line dry if possible. Dry Clean only drapes can be tumbled in a cool dryer to remove dust. Re-hang.
Windows – Next wipe down all the windows with a damp Enviro Cloth and then polish with
the Window Cloth. You won't believe how quick and easy the window polishing goes with a dry micro-fiber window cloth.
Upholstery – Spot clean using an Enviro cloth and water. Vacuum cushions, backs, under cushions and apply Mattress Cleaner to cushions and cushion backs.
Vacuum the room thoroughly including under furniture around the edges.
Odour Eliminator – Dilute in water 7 parts water to one part Odor Eliminator and spray the room to eliminate off odors and overall freshen up the room. If it is warm enough - open the windows!
Re-Arrange furniture for a seasonal change if desired. VOILA – you are done!
Bedrooms - Repeat the same steps above: Dust and De-clutter, Curtains and Drapes, and Windows.
Beds – Wash mattress pad, blankets, and other bedding in the Ultra Power Plus Detergent. Hang out to dry if possible. Turn mattress. Spray with Mattress Cleaner. Make up bed.
Vacuum the room thoroughly including under furniture and bed around the edges of the room.
Kitchen and Pantry - This is probably a big job if it hasn't been done lately. So allow plenty of time – or take it a few cabinets at a time or use 15-30 minute time segments daily until the job is done. Getting started is the hardest part.
Cabinets – Clear everything out of the cabinets. Purge unused, and out-of date items. Wipe down the inside and outside cabinet surfaces with a damp Enviro Cloth. Apply lemon oil to wood cabinets if desired.
Refrigerator – Clear everything out of the refrigerator or do it shelf by shelf, drawer by drawer. Purge unused, moldy, and out of date foods. Wipe shelves and exterior of refrigerator with a wet Enviro Cloth. Polish with dry window cloth. Plastic drawers should be removed, washed and dried. Re-assemble everything neatly and you will be amazed at how much more room you now have!
Floors – Use the Norwex mop system to get the floor dry mopped, and then wet mop. It only takes water.
Oven – If you do not have a self-cleaner, water and spirinettes with lots of elbow grease will do the job.
Cook Top – Smooth top and conventional electric ranges can be maintained and polished with an Enviro Cloth and window cloth. If you have tough burned on food use the cleaning paste with a damp Enviro or the Micro-pad.
Bathrooms – Surprisingly, you can get most of the bathroom cleaned up very well using an Enviro Cloth and water. Since the Enviro clothes are anti-bacterial no disinfectants are needed.
Toilet- Sanira Toilet System – Both cleaning solution and brush are produced from environmentally friendly raw materials. The cleaning solution is vegetable based with coconut oil and a naturally- occurring sugar surfactant. The b rush does not contain any metal parts. Using only ¾ tsp a week, this solution will last about a year. Compare to 2 Tbsp of traditional cleaner and save.
Throw Rugs – Wash with Ultra Detergent and hang out to dry. Replace.
Mirrors – Wipe with a damp Enviro and polish with dry Window Cloth for a streak free shine in seconds.
Floors – Use Norwex Mop System to dry and wet mop.
Shower & Tubs - Maintained weekly with an Enviro cloth and water you won't have much extra work. Wash out shower curtain liners and shower curtain with Ultra Detergent and rehang after the shower is cleaned up.
Shower Doors can be descaled the safe non-toxic way with De-Scaler a wonderful gel that removes lime scale easily. The netted dish cloth can also be used to remove soap scum. Wipe down the shower after each use with a dry microfiber dust mitt to eliminate lime scale and scums.
Halls and Closets - Apply the above products and principles of de-cluttering, wiping down, mopping and/or vacuuming to closets and hall ways. Wash and dry throw rugs and replace.
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